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COVID-19 Updates
What are you doing to ensure the virus isn’t transmitted via your drivers?
Is there going to be an impact on your supply chain?
Do we have to expect any delays in delivery?
Are the recipes and ingredients going to change any time soon?
Do you source ingredients from any of the affected regions and if so - which ones?
How have you changed your health and hygiene processes since the outbreak? What are you doing to prevent it from spreading?
How do you guarantee hygienic packaging and transportation of food?