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Zesty Orange Beef Noodles

Zesty Orange Beef Noodles

with Snow Peas

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Orange is a great way to add some subtle sweetness to your dish! We also love using the zest, which adds lots of flavour, not to mention vitamin C!

Allergens:Wheat/BléSoy/SojaSulphites/SulfiteSesame/Sésame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Beef Strips

170 g

Spaghetti

(ContainsWheat/Blé)

1 unit

Navel Orange

227 g

Snow Peas, trimmed

10 g

Garlic

1 unit

Red Chili Pepper

¼ cup

Soy Sauce Mirin Blend

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

2 unit

Green Onion

1 tsp

Sesame Seeds

(ContainsSesame/Sésame)

30 g

Ginger

Not included in your delivery

1.5 tsp

Sugar*

unit

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3498 kJ
Calories836 kcal
Fat26 g
Saturated Fat8 g
Carbohydrate98 g
Sugar23 g
Dietary Fiber9 g
Protein52 g
Cholesterol70 mg
Sodium1040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Pot
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all produce. Bring a medium pot of salted water to a boil. Mince or grate the garlic. Finely chop the chili, removing the seeds if you prefer less heat. Zest, then juice the orange. Peel, then mince 1 tbsp ginger (double for 4 people.) Thinly slice the green onions.

2

Cook the noodles: Add the noodles to the boiling water. Cook until noodles are tender, 9-10 min.

3

Prep and sear the beef strips: Season the beef strips with salt and pepper. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the beef strips. (TIP: Do not crowd the pan - cook in batches if necessary.) Cook until browned, 1-2 min per side. Transfer the beef to a plate.

4

Cook the snow peas: Reduce the heat to medium. Add another drizzle of oil to the pan, then garlic, ginger, snow peas, half the green onions, and as much chili as you would like. Cook, stirring occasionally, until tender-crisp, 3-4 min.

5

Drain the noodles. Add the mirin-soy blend, sugar, orange juice and 1/4 tsp orange zest (TIP: Taste, then add more sugar or another pinch of orange zest if you like it sweeter.) Add the beef strips and noodles. Stir until thoroughly heated through, 1 min. Season with salt and pepper.

6

Finish and serve: Divide the zesty orange stir fry between bowls. Sprinkle with the sesame seeds and remaining green onions. Enjoy!