Zesty Homemade Cranberry Sauce
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Zesty Homemade Cranberry Sauce

Zesty Homemade Cranberry Sauce

Serves 6 | with Fresh and Dried Cranberries

Once you see how easy it is to make cranberry sauce, you'll never reached for the canned stuff again! Warm pumpkin pie spices, fragrant orange and sugar make the combo of fresh and dried cranberries shine in this delicious and speedy one-pot sauce.

The ingredients and nutritional values listed below are based on 6 servings.

Ingredients: Cranberries • Oranges • White sugar • Dried cranberries (cranberries, sugar, sunflower oil) • Pumpkin pie spice mix (spice).

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

227 g

Whole Cranberries

1 unit(s)

Orange

28 g

Dried Cranberries

(May contain Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

1 tsp

Pumpkin Pie Spice Mix

(May contain Peanuts, Sulphites, Triticale, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame)

½ cup

White Sugar

(May contain Wheat, Sesame, Soy, Fish, Crustaceans, Milk, Peanuts, Egg, Triticale, Mustard, Sulphites, Tree nuts)

Not included in your delivery

1 tbsp

Butter*

(Contains Milk)

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Nutrition Values

Calories390 kcal
Fat6 g
Saturated Fat4 g
Carbohydrate85 g
Sugar69 g
Dietary Fiber8 g
Protein1 g
Cholesterol15 mg
Sodium5 mg
Trans Fat0.3 g
Potassium225 mg
Calcium50 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Measuring Cups

Instructions

Prep
1
  • Roughly chop dried cranberries.
  • Zest half the orange, then juice whole orange.
Cook cranberry sauce
2
  • Heat a small pot over high heat.
  • When hot, add whole cranberries, dried cranberries, pumpkin pie spice mix, white sugar, 1/4 cup (1/2 cup) water and orange juice. Stir to combine, then bring to a boil.
  • Once boiling, reduce heat to medium-high.
  • Cook, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling, 8-9 min.
Finish and feast
3
  • Remove the pot from heat.
  • Stir in orange zest. (TIP: For extra festive spirit, stir in 1- 2 tbsp of orange-flavoured liqueur!)
  • Transfer cranberry sauce to a serving bowl.
  • Cover, then set aside. (TIP: If preferred, you can put the cranberry sauce in the fridge until ready to serve.)