Za'atar Beef Bowls
with Hummus and Spiced Rice
Turkish spiced rice is jeweled with roasted peppers and onions. The scented yellow rice is then topped with fragrant za'atar spiced beef, hummus and fresh chopped tomato. Grab a fork and dig in!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
1 tbsp
Turkish Spice Blend
1 tbsp
Za'atar Spice
(Contains Sesame)
57 g
Hummus
(Contains Sesame)
160 g
Sweet Bell Pepper
¾ cup
Basmati Rice
7 g
Parsley
113 g
Onion, chopped
113 g
Baby Tomatoes
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Garlic Puree
Not included in your delivery
3.83 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce.
Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then half the Turkish Spice Blend and half the onions. Cook, stirring often, until onions soften slightly, 1-2 min. Add rice and cook, stirring often, until toasted, 2-3 min. Add 1 1/4 cups water (dbl for 4 ppl) and bring to a boil over high heat. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.
While rice cooks, core, then cut pepper into 1/4-inch pieces. Halve tomatoes. Roughly chop parsley.
Whisk together vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add tomatoes and parsley. Season with salt and pepper, then toss to coat. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring often, until tender-crisp, 4-5 min. Transfer cooked peppers to a plate. Set aside.
Heat the same pan over medium-high. When hot, add 1 tsp oil (dbl for 4 ppl), then beef, garlic puree, Za'atar Spice, remaining Turkish Spice Blend and remaining onions. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
Fluff rice with a fork, then stir in sautéed peppers and season with salt. Divide rice between plates. Top with Za'atar beef and marinated tomatoes. Dollop hummus over top.
