Cozy up to this hearty bowl of roasted veggies, candied pecans and creamy goat cheese tossed in a shallot vinaigrette and finished with crispy bacon!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Sweet Potato
100 g
Bacon Strips
28 g
Pecans
(Contains Pecans, Tree nuts May contain Tree nuts)
¼ cup
Goat Cheese
(Contains Milk)
1 unit(s)
Shallot
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
113 g
Baby Spinach
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
2 unit(s)
Hard Boiled Egg
(Contains Egg)
1 unit(s)
Parsnip
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*