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Warm Mexican Bean Bowl

Warm Mexican Bean Bowl

with Tangy Guacamole

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You may not look at black beans the same way again after you've tasted this aromatic and zesty version of a Mexican classic! We've sourced the best ingredients and show you all the tricks to maximizing their flavour - from using both the zest and juice of fresh lime, to our handy Mexican spice blend. Even the rice gets a helping hand with fresh cilantro, and our fuss-free tangy guacamole is the perfect topping.

Tags:Veggie
Allergens:Milk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

56 g

Red Onion, chopped

398 mL

Black Beans

6 g

Garlic

160 g

Sweet Bell Pepper

3 tbsp

Sour Cream

(ContainsMilk/Lait)

160 g

Roma Tomato

2 tbsp

Mexican Seasoning

1 unit

Vegetable Broth Concentrate

7 g

Cilantro

1 unit

Lime

1 unit

Avocado

142 g

Par-boiled Rice

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2971 kJ
Calories710 kcal
Fat29 g
Saturated Fat5 g
Carbohydrate100 g
Sugar12 g
Dietary Fiber24 g
Protein17 g
Cholesterol10 mg
Sodium1280 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Colander
Instructions
Instructionsarrow up iconarrow up icon
1

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