Cheesecake Mousse Parfait
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Cheesecake Mousse Parfait

Cheesecake Mousse Parfait

with Graham Cracker Crumble

Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert!

Allergènes:
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation45 minutes
Temps de cuisson15 minutes
DifficultéIntermédiaire

Ingrédients

/ sert 4 personnes

1 pièce(s)

Citron

1 pièce(s)

Fromage à la crème

(Contient Lait)

½ tasse(s)

Biscuits Graham, émiettés

½ tasse(s)

Sucre blanc

(Peut contenir Blé, Sésame, Soya, Poisson, Crustacés, Lait, Arachides, Oeuf, Triticale, Moutarde, Sulfites, Noix)

4 pièce(s)

Confiture de bleuets

237 ml

Crème

(Contient Lait)

Pas inclus dans votre livraison

0.13 cc

Sel*

1 cs

Beurre non salé*

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Informations nutritionnelles

Énergie (kcal)580 kcal
Graisses42 g
dont saturés26 g
Glucides45 g
dont sucres42 g
Fibres1 g
Protéines8 g
Cholestérol135 mg
Sel280 mg
Gras Trans1 g
Potassium50 mg
Calcium200 mg
Fer31.5 mg

Ustensiles

•Petit bol
•Cuillères à mesurer
•Zesteur
•Grand bol
•Fouet

Instructions

Make Graham Crumble
1

Heat a small pot over medium heat. When hot, add 1 tbsp butter. Swirl to melt, 1 min. Stir in graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min. Remove from heat and transfer to a small bowl. Carefully, wipe the pot clean.

Make Cream Cheese Mousse
2

Zest the lemon. Cream together cream cheese, sugar and lemon zest in a large bowl, by hand or using an electric hand mixer, until combined and smooth, 1-2 min. Add cream to the bowl with cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min. 

Make Topping
3

Heat the same small pot over medium heat. Add jam and 2 tbsp water. Whisk often, until jam has melted, 2-3 min. Remove from heat.

Finish and Serve
4

Divide half the graham cracker crumble between bowls or cups. Top with half the cream-cheese mixture, then half the jam topping. Repeat the steps with remaining graham cracker crumble, cream-cheese mixture and jam topping. Set aside in the fridge for 30 min.