Veggie Poblano Cheddar Burger
with Beyond Meat®
You won't believe it's not meat! Our creation for dinner tonight starts with a Beyond Meat® burger patty and adds spicy poblanos, sweet onions, savoury salsa and golden buns. Savour each bite of this veggie burger that's perfect for any night of the week!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
160 g
Hot Pepper
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
340 g
Sweet Potato
4 tbsp
BBQ Sauce
(Contains Mustard)
56 g
Onion, sliced
½ cup
Tomato Salsa
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the bottom of the oven, rotating sheets halfway through.)
While sweet potatoes roast, core, then cut poblano into 1/2-inch pieces, removing seeds for less heat. (NOTE: We suggest using gloves when prepping poblanos!) Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then poblanos. Cook, stirring often, until tender-crisp, 3-4 min. Transfer poblanos to a plate. Add onions to the same pan. Cook, stirring often, until softened, 3-4 mins. Season with salt and pepper. Transfer onions to a small bowl.
Add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® to the same pan. Using the back of a spatula, flatten the patties to 1/2-inch thick. Cook until golden-brown, 3-4 min per side. Top with cheese. Cover the pan and cook until cheese is melted, 1-2 min. Transfer burgers to the same plate as poblanos and cover to keep warm.
Halve buns, then arrange on another baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
Divide onions between bottom buns, then top with Beyond Meat® burgers, poblanos, salsa and top buns. Divide burgers and sweet potato wedges between plates. Serve BBQ sauce on the side for dipping.
