Ultimate Egg and Bacon Sammies
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Ultimate Egg and Bacon Sammies

Ultimate Egg and Bacon Sammies

with Grainy Mustard Mayo

Fried, sunny-side up or over easy! No matter how you cook it this egg sammie will start your day right — especially when fresh tomato, arugula and spinach, steak-spiced crispy bacon and a zesty mustard sauce are along for the ride!

Allergens:
Egg
Milk
Mustard
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

2 unit(s)

Egg

(Contains Egg)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

28 g

Arugula and Spinach Mix

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 unit(s)

Tomato

1 tbsp

Montreal Spice Blend

(Contains Mustard May contain Peanuts, Milk, Tree nuts, Wheat, Mustard, Sulphites, Sesame, Soy, Triticale)

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

Not included in your delivery

0.06 tsp

Salt*

2 tbsp

Unsalted Butter*

0.06 tsp

Pepper*

sideBannerName

Nutrition Values

Calories710 kcal
Fat47 g
Saturated Fat20 g
Carbohydrate49 g
Sugar11 g
Dietary Fiber4 g
Protein34 g
Cholesterol285 mg
Sodium1130 mg
Trans Fat1 g
Potassium450 mg
Calcium500 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Medium Non-Stick Pan

Instructions

Cook bacon
1

Arrange bacon strips in a single layer on a parchment-lined baking sheet. Sprinkle 2 tsp Montreal Steak Spice over top. Bake bacon in the middle of the oven until crispy and cooked through, 10-12 min.**

Prep
2

While bacon bakes, cut tomato into 1/4-inch slices. Halve buns. Stir together mayo and mustard in a small bowl. Set aside.

Fry eggs
3

Heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter and swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny!)

Toast buns and serve
4

Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the middle of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!). Spread grainy mustard mayo over top buns. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom buns. Close with top buns.

Meal right image

Explore Similar Recipes

Meal left image