Turkey Taco Pizza
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Turkey Taco Pizza

Turkey Taco Pizza

with Creamy Chopped Salad

Tasty turkey takes center stage with classic taco toppings! The Mexican seasoning makes a great extra in this soon-to-be award-winning pizza dish!

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

2 unit(s)

Green Onion

1 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

2 unit(s)

Naan

113 g

Baby Tomatoes

½ cup

Cheddar Cheese, shredded

1 unit(s)

Sour Cream

1 unit(s)

Lime

56 g

Spring Mix

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Nutrition Values

Calories220 kcal
Fat10 g
Saturated Fat3 g
Carbohydrate5 g
Sugar2 g
Dietary Fiber1 g
Protein25 g
Cholesterol110 mg
Sodium340 mg
Trans Fat0.1 g
Potassium500 mg
Calcium75 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Baking Sheet
•Slotted Spoon

Instructions

PREP & TOAST NAAN
1

Thinly slice green onions. Halve tomatoes. Zest and juice half the lime (1 lime for 4 ppl). Cut any remaining lime into wedges. Arrange naan on a baking sheet. (NOTE: Use 2 baking sheets for 4 ppl.) Broil in middle of oven, until golden-brown, 1-2 min per side. (TIP: Keep your eye on them so they don't burn!) Set aside.

COOK TURKEY
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, Mexican seasoning and half the green onions. Season with salt and pepper. Cook, breaking up turkey into smaller pieces, until golden-brown, 5-6 min.**

ASSEMBLE PIZZAS
3

Spread marinara sauce across toasted naan. Using a slotted spoon, top naan with ground turkey mixture and sprinkle over cheese.

BROIL PIZZAS
4

Broil assembled pizzas in middle of oven, until toppings are warmed through, 3-4 min. (NOTE: For 4 ppl, broil 2 pizzas at a time in 2 batches.)

MAKE CREMA & SALAD
5

While pizzas broil, combine sour cream and lime zest in a small bowl. Season with salt and pepper. Whisk together lime juice, 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Toss spring mix and tomatoes with dressing. Set aside.

FINISH AND SERVE
6

Cut taco pizzas into pieces and divide between plates. Sprinkle over remaining green onions and dollop with crema. Squeeze over a lime wedge, if desired.

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