Turkey Kofta Tray Bake
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Turkey Kofta Tray Bake

Turkey Kofta Tray Bake

with Orzo and Lemony Hummus Sauce

2024 is the year of the tray bake! Layers of zucchini, peppers and shawarma-spiced koftas get baked to perfection, then piled on top of orzo and finished with lemony garlic-hummus sauce.

Ingredients: Ground turkey • Zucchini • Orzo (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sweet bell pepper • Red onion • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, sea salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Lemon • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Vegetable stock powder (salt, sugars (corn syrup solids, sugar, dextrose), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavour) (soy, sulphites) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide) • Garlic.

Tags:
Family Friendly
Allergens:
Sulphites
Wheat
Sesame
Mustard
Egg
Soy
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

1 tbsp

Shawarma Spice Blend

(Contains Sulphites May contain Soy, Tree nuts, Milk, Mustard, Triticale, Wheat, Sulphites, Peanuts, Sesame)

1 unit(s)

Zucchini

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Lemon

⅓ cup

Panko Breadcrumbs

(Contains Wheat May contain Wheat, Gluten)

1 unit(s)

Red Onion

170 g

Orzo

(Contains Wheat)

4 tbsp

Hummus

(Contains Sesame May contain Sesame, Crustaceans, Egg, Mustard, Milk, Soy, Tree nuts, Sulphites, Wheat, Fish, Gluten)

1 tsp

Garlic Salt

(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

2 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 unit(s)

Garlic, cloves

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites May contain Wheat, Mustard, Sesame, Sulphites, Soy, Tree nuts, Milk, Peanuts, Triticale)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp

Pepper*

1 tbsp

Oil*

0.13 tsp

Salt*

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Nutrition Values

Calories970 kcal
Fat45 g
Saturated Fat14 g
Carbohydrate101 g
Sugar13 g
Dietary Fiber10 g
Protein42 g
Cholesterol150 mg
Sodium1770 mg
Trans Fat1 g
Potassium1150 mg
Calcium175 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Box Grater
Medium Pot
Measuring Spoons
Measuring Cups
Medium Bowl
Parchment Paper
Baking Sheet
Strainer
Small Bowl

Instructions

Prep
1
  • Add 6 cups water and 1 tsp salt to a medium pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, core, then cut pepper into 1-inch pieces.
  • Peel, then grate half the onion. Cut remaining onion into 1/2-inch pieces.
  • Cut zucchini into 1/2-inch rounds.
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
  • Peel, then mince or grate garlic.
Make koftas
2
  • Add turkey, panko, grated onions, half the garlic, half the garlic salt and half the Shawarma Spice Blend to a medium bowl.
  • Season with pepper, then combine.
  • Roll mixture into 6 oval logs (12 logs for 4 ppl).
Bake veggies and koftas
3
  • Add peppers, zucchini, diced onions, remaining Shawarma Spice Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet.
  • Season with remaining garlic salt, then toss to combine.
  • Arrange veggies in a single layer. Place koftas on top of veggies.
  • Bake in the middle of the oven until veggies are tender and koftas are cooked through, 14-20 min.**
Cook orzo
4
  • Meanwhile, add orzo to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1 tbsp (2 tbsp) pasta water, then drain and return orzo to the same pot, off heat.
Finish orzo and make sauce
5
  • Add veggie stock powder, 1 tsp (2 tsp) lemon zest, 1/2 tbsp (1 tbsp) lemon juice, 2 tbsp (4 tbsp) butter and reserved pasta water to the pot with orzo. Stir to combine. Set aside.
  • Stir together hummus, mayo, remaining lemon juice and remaining garlic in a small bowl.
Finish and serve
6
  • Divide orzo between plates. Top with veggies, koftas and lemony hummus sauce.
  • Squeeze a lemon wedge over top, if desired.
7

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef.