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Turkey and Parmesan Patties

Turkey and Parmesan Patties

with Sweet Potato Wedges and Green Beans

Custom recipe
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Savoury pork patties with sweet potato fries and blackened green beans makes for a tasty dish. This delicious classic is finished with gravy and is a guaranteed household winner!

Tags:Quick PrepFamily Friendly
Allergens:Milk/LaitSesame/SésameSoy/SojaWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Minced Turkey

340 g

Sweet Potato

170 g

Green Beans, trimmed

1 sprig

Rosemary

56 g

Onion, chopped

1 tbsp

Garlic Puree

2 tbsp

Italian Breadcrumbs

(ContainsMilk/Lait, Sesame/Sésame, Soy/Soja, Wheat/Blé)

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

1 unit

Chicken Broth Concentrate

1 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

4 tbsp

Oil*

0.13 tsp

Pepper*

0.31 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories770 kcal
Fat47 g
Saturated Fat13 g
Carbohydrate53 g
Sugar12 g
Dietary Fiber9 g
Protein35 g
Cholesterol135 mg
Sodium1040 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Whisk
Measuring Cups
Potato Masher
Colander
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the top of the oven, rotating sheets halfway through.)

2

While sweet potatoes roast, strip rosemary leaves from stem, then finely chop. Trim green beans. Peel, then cut half the onion into 1/4-inch pieces (use whole onion for 4 ppl). Peel, then mince or grate garlic. Add turkey, garlic, Parmesan, breadcrumbs, half the rosemary and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Divide turkey mixture into 8 equal portions (16 for 4 ppl). Roll into balls, then flatten into 1/2-inch thick patties.

3

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1 tbsp oil per batch!) Cook until golden-brown and cooked through, 3-5 min per side. Transfer patties to a plate and cover to keep warm. Remove pan from heat and carefully wipe clean.

4

Re-heat the same large non-stick pan over medium-high. When hot, add green beans and 3 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until tender-crisp, 4-5 min. Add 1tbsp oil (dbl for 4 ppl). Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

5

Heat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions and remaining rosemary. Cook, stirring often, until onions soften, 2-3 min. Reduce heat to medium. Add 1 tbsp butter (dbl for 4 ppl) and sprinkle over flour. Cook, stirring often, until a thick paste forms. Whisk in 3/4 cup water (dbl for 4 ppl) and broth concentrate. Cook, stirring often, until gravy thickens, 3-4 min.

6

Divide patties, green beans and sweet potato fries between plates. Drizzle gravy over patties.