Turkey and Parmesan Patties

Turkey and Parmesan Patties

with Sweet Potato Wedges and Green Beans

Custom recipe
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Savoury pork patties with sweet potato fries and blackened green beans makes for a tasty dish. This delicious classic is finished with gravy and is a guaranteed household winner!

Tags:Quick PrepFamily Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Minced Turkey

340 g

Sweet Potato

170 g

Green Beans, trimmed

1 sprig


56 g

Onion, chopped

1 tbsp

Garlic Puree

2 tbsp

Italian Breadcrumbs

(ContainsMilk/Lait, Sesame/Sésame, Soy/Soja, Wheat/Blé)

¼ cup

Parmesan Cheese, shredded


1 unit

Chicken Broth Concentrate

1 tbsp

All-Purpose Flour


Not included in your delivery

1 tbsp

Unsalted Butter*


4 tbsp


0.13 tsp


0.31 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories770 kcal
Fat47 g
Saturated Fat13 g
Carbohydrate53 g
Sugar12 g
Dietary Fiber9 g
Protein35 g
Cholesterol135 mg
Sodium1040 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Measuring Cups
Potato Masher
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the top of the oven, rotating sheets halfway through.)


While sweet potatoes roast, strip rosemary leaves from stem, then finely chop. Trim green beans. Peel, then cut half the onion into 1/4-inch pieces (use whole onion for 4 ppl). Peel, then mince or grate garlic. Add turkey, garlic, Parmesan, breadcrumbs, half the rosemary and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Divide turkey mixture into 8 equal portions (16 for 4 ppl). Roll into balls, then flatten into 1/2-inch thick patties.


Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1 tbsp oil per batch!) Cook until golden-brown and cooked through, 3-5 min per side. Transfer patties to a plate and cover to keep warm. Remove pan from heat and carefully wipe clean.


Re-heat the same large non-stick pan over medium-high. When hot, add green beans and 3 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until tender-crisp, 4-5 min. Add 1tbsp oil (dbl for 4 ppl). Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.


Heat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions and remaining rosemary. Cook, stirring often, until onions soften, 2-3 min. Reduce heat to medium. Add 1 tbsp butter (dbl for 4 ppl) and sprinkle over flour. Cook, stirring often, until a thick paste forms. Whisk in 3/4 cup water (dbl for 4 ppl) and broth concentrate. Cook, stirring often, until gravy thickens, 3-4 min.


Divide patties, green beans and sweet potato fries between plates. Drizzle gravy over patties.