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Italian Recipes
Turkey and Bacon Alfredo

Turkey and Bacon Alfredo

with Spinach and Linguine

20-MIN MEAL
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An easy-breezy dinner inspired by a restaurant classic! Italian-seasoned turkey roasts in the oven, while the indulgent Parmesan cream sauce simmers away. Yum!

Allergens:Wheat/BléMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time20 minutes
Cooking difficultyLevel 2
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

680 g

Turkey Scallopine

200 g

Bacon Strips

340 g

Linguine

(ContainsWheat/Blé)

227 g

Baby Spinach

237 mL

Cream, 35%

(ContainsMilk/Lait)

½ cup

Parmesan Cheese

(ContainsMilk/Lait)

1 tbsp

Italian Seasoning

(ContainsSulphites/Sulfite)

113 g

Onion, chopped

1.5 tsp

Garlic Salt

(ContainsSulphites/Sulfite)

Not included in your delivery

1 tbsp

Oil*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories1010 kcal
Fat46 g
Saturated Fat20 g
Carbohydrate69 g
Sugar6 g
Dietary Fiber5 g
Protein66 g
Cholesterol200 mg
Sodium1180 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat boiler to high and wash and dry all produce. Add 10 cups water and 2 tsp salt in a large pot. Cover and bring to a boil over high heat. Cut bacon into 1/2-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a plate. Set aside, reserving 2 tbsp bacon fat in pan. Discard excess bacon fat..

2

While bacon cooks, break linguine in half and add to pot of boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. When linguine is tender, reserve 1/2 cup pasta water, drain and return to same pot.

3

Pat turkey dry with paper towels. Toss turkey with Italian seasoning and 1 tbsp oil on a foil-lined baking sheet. Season with salt and pepper. Broil in the middle of the oven, stirring halfway through, until cooked through, 10-12 min.***

4

While turkey broils, heat the same pan (with bacon fat) over medium heat. When hot, add onions and garlic salt. Cook, stirring often, until softened, 3-4 min. Add cream and simmer until sauce thickens slightly, 2-3 min.

5

To the pot with linguine, add cream sauce, spinach, reserved pasta water, half the parmesan and half the bacon. Stir until spinach wilts, 1 min. Season with pepper.

6

Divide linguine between plates. Top with turkey then sprinkle with remaining bacon and parmesan.