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Italian Recipes
Tricolore Sun-Dried Tomato and Feta Pizza

Tricolore Sun-Dried Tomato and Feta Pizza

with Spinach and Tomato Salad

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We’ve got the perfect recipe for any self-professed carb connoisseur. Chewy crunchy pita, sun-dried tomatoes, salty feta, and fresh marinara come together in a combination that’s hearty, satisfying, and classically comforting!

Allergens:Milk/LaitEgg/OeufWheat/BléSulphites/Sulfite
Preparation Time35 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

56 g

Feta Cheese

(ContainsMilk/Lait)

2 unit

Naan Bread

(ContainsMilk/Lait, Egg/Oeuf, Wheat/Blé)

1 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

113 g

Baby Spinach

56 g

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

113 g

Multicoloured Tomatoes

½ cup

Marinara Sauce

½ tsp

Chili Flakes

(ContainsSulphites/Sulfite)

20 g

Sun-Dried Tomatoes

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories670 kcal
Fat30 g
Saturated Fat9 g
Carbohydrate81 g
Sugar19 g
Dietary Fiber7 g
Protein11 g
Cholesterol45 mg
Sodium2270 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat your broiler to high and wash and dry all produce. Heat Guide for Step 4: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Place the sun-dried tomatoes in a small pot. Pour over enough water to cover, about 1 inch. Bring to a boil over high heat for 1-2 min. Set aside off heat, still in the water, until tomatoes are plump and tender, 8-10 min.

2

While sun-dried tomatoes rehydrate, arrange the naan on a baking sheet (2 baking sheets for 4 ppl). Broil in middle of oven, until golden-brown, 1-2 min per side. (TIP: Keep your eye on the naan so they don't burn!) (NOTE: Toast in batches for 4 ppl.)

3

When the sun-dried tomatoes are tender, drain, pat dry and roughly chop. Toss the sun-dried tomatoes with 1 tbsp oil (dbl for 4 ppl) in a small bowl. Set aside. Roughly chop half the spinach. Halve the multicoloured tomatoes.

4

Carefully flip the naan over. Spread marinara sauce over the naan. Top naan with the chopped spinach and marinated sun-dried tomatoes, then crumble over feta cheese. Sprinkle over the mozzarella and 1/4 tsp chili flakes (dbl for 4 ppl) (NOTE: Reference Heat Guide in Start Strong.)

5

Broil the assembled pizzas in the middle of the oven until the spinach wilts and cheese melts, 3-4 min. (TIP: Cook in batches for 4 ppl.) While pizzas bake, whisk together 1 tbsp balsamic glaze (dbl for 4 ppl) and 1 tbsp oil (dbl for 4 ppl) in a large bowl. Add multi-coloured tomatoes and remaining spinach . Toss to combine. Season with salt and pepper

6

Cut the pizzas in quarters. Divide sun-dried tomato pizzas and salad between plates.