Traditional Turkey Shepherd's Pie
with Fluffy Mash and Crispy Parmesan Topping
This warming and hearty shepherd's pie features turkey and a green onion mash packed with flavour. It's the perfect comfort-food dinner – cheers to another weeknight winner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
460 g
Russet Potato
113 g
Mirepoix
113 g
Green Peas
7 g
Thyme
6 g
Garlic
1 tbsp
Tomato Sauce Base
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
3 tbsp
Sour Cream
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 unit
Green Onion
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
½ tbsp
Oil*
2.25 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat your broiler to high. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) in a large pot (use the same for 4 ppl.) Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
While potatoes cook, peel, then mince or grate garlic. Thinly slice green onions. Strip 1 tbsp thyme leaves from stems (dbl for 4 ppl). Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then mirepoix, thyme and garlic. Cook, stirring occasionally, until veggies start to soften, 3-4 min. Season with salt and pepper.
Add turkey to the pan with the veggies. Cook, breaking up the turkey into smaller pieces, until no pink remains, 4-5 min.** Add peas, half the tomato sauce base (use all for 4 ppl), soy sauce and 1/2 cup water (dbl for 4 ppl) to the pan. Cook, stirring occasionally, until sauce thickens slightly, 4-5 min. Season with salt and pepper. Remove pan from the heat and transfer turkey mixture to an 8x8-inch baking dish (9x13-inch dish for 4 ppl).
Drain and return potatoes to the same pot, off heat. Mash 2 tbsp butter (dbl for 4 ppl) int potatoes until creamy. Stir in sour cream and half the green onions. Season with salt and pepper. Top turkey mixture with mashed potatoes. Smooth mashed potatoes over top, covering turkey mixture.
Sprinkle Parmesan over assembled shepherd's pie. Broil in the middle of the oven until topping is golden-brown, 2-3 min. (TIP: Keep an eye on it so that it does not burn!)
Let shepherd's pie cool slightly, 4-5 min. Divide shepherd's pie between plates. Sprinkle remaining green onions over top.
