Tortellini and Kale Gratin
with Tomato, Basil Pesto and Mozzarella
Believe it—this one-pot wonder will have a delicious oven-baked pasta on the table in 30 minutes. Simmering tortellini in its own tomato sauce is the time-saving trick to this recipe. The best part? That crispy, cheesy topping.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
0
Nutrition Values
Energy (kJ)2418 kJ
Calories578 kcal
Fat200 g
Saturated Fat9 g
Carbohydrate77 g
Sugar9 g
Dietary Fiber6 g
Protein25 g
Cholesterol47 mg
Sodium1036 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.