If you're new to gnudi, let us introduce you to the Italian gnocchi-like dumplings made with ricotta and Parmesan. The result is tender, pillowy bites which get tossed in a flavourful tomato-garlic sauce and topped with crispy fried sage leaves for an ultimate date-night meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
7 g
Sage
200 g
Ricotta Cheese
(Contains Milk)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit(s)
Egg
(Contains Egg)
8 tbsp
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites May contain Wheat, Mustard, Sesame, Sulphites, Soy, Tree nuts, Milk, Peanuts, Triticale)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
¼ tsp
Pepper*
¼ tsp
Salt*
¼ tsp
Sugar*
2 tbsp
Oil*