Tomato lover's eat your heart out! This vibrant tart combines both fresh and roasted tomatoes for maximum flavour and juiciness to sit atop a flaky puff pastry base. A side of crispy bacon completes this brunch spread.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bacon Strips
340 g
Puff Pastry
(Contains Soy, Wheat)
2 unit(s)
Tomato
7 g
Thyme
2 unit(s)
Shallot
2 unit(s)
Garlic, cloves
1 unit(s)
Lemon
113 g
Baby Heirloom Tomatoes
½ cup
Feta Cheese, crumbled
(Contains Milk)
7 g
Chives
1 unit(s)
Sour Cream
0.38 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
3 tbsp
Oil*