Double down on dessert with sticky toffee cake and pineapple upside down cake. Mouth-wateringly moist brown sugar cake, fully doused in a rich butter toffee sauce made with real cream, brown sugar and butter or the retro-inspired, sweet and tart cake featuring whole pineapple? Why not both!
Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
290 g
Sticky Toffee Cakes
(Contains Milk, Oats, Wheat, Egg May contain Soy, Tree nuts)
228 g
Pineapple Upside Down Cake
(Contains Milk, Wheat, Egg)