Creamy Cheesecake Tart
with Chocolate Cookie Crust
This decadent cheesecake tart is creamy, rich and oh so delicious! From it's buttery cookie crust to smooth chocolate ganache topping, every bite will keep you coming back for more.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Cream Cheese
(Contains Milk)
¼ cup
Cocoa Powder
(May contain Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
1 unit(s)
Egg
(Contains Egg)
1 unit(s)
Sour Cream
(Contains Milk May contain Milk)
½ cup
Bittersweet Chocolate Chips
(Contains Soy May contain Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
½ unit(s)
Honey
56 mL
Cream
(Contains Milk)
½ cup
White Sugar
(May contain Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
12 tbsp
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
4 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
5 g
Sea Salt Flakes
(May contain Milk, Sesame, Soy, Sulphites, Mustard, Peanuts, Wheat, Tree nuts, Triticale)
Not included in your delivery
5 tbsp
Butter*
(Contains Milk)
¼ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 350F.
- In a small microwave safe bowl, add 5 tbsp butter. Microwave until melted.
- To a medium bowl, add flour, cocoa powder and 1/4 tsp salt, then whisk to combine. Add melted butter and brown sugar, then mix until a crumbly dough forms.
- Transfer dough to a 8-inch cake pan or 8x8-inch square pan. Pat dough into the bottom of the dish. (TIP: Use a flat-bottomed measuring cup or glass to help smooth down the bottom.)
- Bake in the bottom of the oven for 8-10 minutes until dry to the touch.
- Meanwhile, to a large microwave-safe bowl, add cream cheese. Microwave for 20-30 sec until softened.
- Add 0.5 cup sugar to the bowl with the cream cheese, then beat using an electric hand mixer for 1 min until smooth. Add egg, then beat until smooth. Beat in sour cream.
- Remove crust from the oven.
- Pour cheesecake mixture over crust then bake in the middle of the oven for 20-22 min until set.
- Transfer cheesecake to the freezer to cool, 30 min.
- Once cheesecake is completely cool, to a small pot over medium heat, add heavy cream, chocolate chips, half the honey and 1/8 tsp salt.
- Heat, stirring occasionally for 2-3 min until chocolate has melted and mixture is smooth and glossy.
- Immediately pour ganache over cooled cheesecake and spread across the surface using the back of a spoon or spatula. Sprinkle flaky salt over top, if desired.
- Transfer cheesecake to the fridge 2 hr until set.
- To serve, cut cheesecake into slices using a sharp knife dipped in hot water.