TK Taco night app
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TK Taco night app

with Guacamole and Homemade Pico de Gallo

These easy nacho spiced tortilla chips pair perfectly with out zingy homemade pico de gallo and creamy guacamole. A dusting of sharp white cheddar adds an extra salty kick!

Allergènes:
Lait
•Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation15 minutes
Temps de cuisson5 minutes
DifficultéFacile

Ingrédients

/ sert 4 personnes

170 g

Croustilles de maïs

(Peut contenir Sésame, Lait)

9 cs

Guacamole

3 pièce(s)

Tomate

1 pièce(s)

Échalote

1 pièce(s)

Gousses d'ail

7 g

Coriandre

1 pièce(s)

Lime

½ tasse(s)

Cheddar blanc, râpé

(Contient Lait)

8 g

Mélange d'épices à enchilada

(Contient Sulfites Peut contenir Moutarde, Arachides, Sésame, Soya, Noix, Blé, Lait)

Pas inclus dans votre livraison

cs

Huile*

0.13 cc

Sel*

0.13 cc

Poivre*

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Informations nutritionnelles

Énergie (kcal)330 kcal
Graisses20 g
dont saturés5 g
Glucides35 g
dont sucres4 g
Fibres6 g
Protéines8 g
Cholestérol15 mg
Sel570 mg
Gras Trans0.3 g
Potassium350 mg
Calcium200 mg
Fer1.3 mg

Ustensiles

•Papier sulfurisé
•Zesteur
•Plaque de cuisson
•Cuillères à mesurer
•Petit bol

Instructions

1
  • Before starting, preheat the oven to 450F.
  • Wash and dry all produce.
  • Cut tomato into 1/4-inch pieces.
  • Zest, then juice lime.
  • Roughly chop cilantro.
  • Peel, then mince or grate garlic.
  • Peel, halve, then cut shallot into 1/4-inch pieces.
  • Add tortilla chips 1 tbsp oil and enchilada spice blend to a large parchment-lined baking sheet. Season with salt and pepper, then toss to combine.
2
  • Sprinkle cheese over tortilla chips then bake in the middle of then oven for 1-3 min, until cheese has melted. (NOTE: Keep an eye on chips so they don't burn!)
  • Meanwhile, to a small serving bowl, add tomatoes, shallot, half the cilantro, 1/2 tsp lime zest, 1/8 tsp sugar, 1/4 tsp garlic (NOTE: reference garlic guide) and 2 tsp lime juice. Season with salt and pepper, then toss to combine.
3
  • Remove chips from the oven and transfer to a serving plate. 
  • Add guacamole and remaining lime juice to a small serving bowl, then stir to combine. Sprinkle remaining cilantro over top.
  • Serve guacamole and pico de gallo alongside chips for dipping.