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Crispy Cornflake-Crusted Salmon
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Crispy Cornflake-Crusted Salmon

with Fresh Chives

Get Up To 20 Free Meals + Free Sides for Life

This cornflake-crusted is just as delicious as it sounds! Garlicky mayo makes for the perfect base and acts as the binder for the crispy cornflake topping. Finished with a squeeze of lemon and sprinkled with fresh chives.

Allergens:
Salmon
•Barley
•Egg
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

750 g

Salmon Fillets, skin-on

(Contains Salmon)

1 unit(s)

Lemon

3 cup

Corn Flakes

(Contains Barley May contain Soy)

6 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 unit(s)

Garlic, cloves

7 g

Chives

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1200 kcal
Fat81 g
Saturated Fat15 g
Carbohydrate38 g
Sugar5 g
Dietary Fiber1 g
Protein79 g
Cholesterol280 mg
Sodium850 mg
Trans Fat0.2 g
Potassium1650 mg
Calcium175 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, preheat the oven to 450F.
  • Peel, then mince or grate garlic.
  • To a small bowl, add mayo and garlic. Stir to combine.
  • Cut the corner of the pack of corn flakes. Using a rolling pin or the bottom of the pot, gently crush into lentil-sized crumbs. Transfer to a shallow dish.
2
  • Pat salmon dry with paper towels, pressing well to absorb as much moisture as possible. 
  • Season with salt and pepper. Spread garlic mayo over top and sides of salmon.
  • Roll top and sides of salmon into corn flakes, pressing gently to adhere breading.
  • Arrange salmon on a parchment-lined baking sheet, skin-sides down. 
3
  • Roast salmon in the middle of the oven for 10-12 min, until topping is golden and salmon is cooked through.** (NOTE: For 12 servings, use two parchment-lined baking sheets and bake in the top and middle of the oven, rotating the baking sheets halfway through.)
  • Meanwhile, cut lemon into wedges.
  • Thinly slice chives.
4
  • Transfer salmon to a serving platter, then sprinkle chives over top. 
  • Squeeze a lemon wedge over top, if you like.