Thanksgiving Charcuterie Board Kit
Serves 4
This fall snack board is perfect for hosting and comes complete with creamy Boursin and brie, sharp cheddar, savoury cured meats and maple-candied nuts.
Ingredients: Demi baguette (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Gala apple • Old white cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme) (milk) • Gournay cheese with fine herbs and garlic (pasteurized milk and cream, bacterial cultures, garlic, salt, white pepper, parsley, chives) (milk) • Charcuterie trio (cervelat salami (pork, salt, sugars (dextrose), spices, sodium erythorbate, smoke flavour, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate, natural smoke), chorizo sausage (pork, salt, spices, sugars (sugar, dextrose), garlic, sodium ascorbate, lactic acid starter culture, sodium nitrite, natural smoke), speck prosciutto (pork, salt, spices and spice extracts, sugar, granulated garlic, sodium ascorbate, starter culture, sodium nitrite, sodium nitrate, natural smoke)) • Brie cheese (milk, salt, bacterial culture, microbial enzyme, mould culture) (milk) • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • Pecans • Maple syrup.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
56 g
Pecans
(Contains Pecans, Tree nuts May contain Tree nuts)
1 tbsp
Maple Syrup
150 g
Boursin Garlic and Fine Herbs Cheese
(Contains Milk)
1 unit(s)
Extra Old White Cheddar Cheese
(Contains Milk)
2 unit(s)
Demi Baguette
(Contains Wheat, Barley May contain Walnuts, Oats, Rye, Sesame, Soy, Triticale)
2 unit(s)
Gala Apple
125 g
Charcuterie Trio
6 tbsp
Cranberry Spread
(May contain Milk, Wheat, Egg, Fish, Mustard, Sulphites, Sesame, Crustaceans, Soy, Gluten, Tree nuts)
125 g
Brie Cheese
(Contains Milk)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Butter*
(Contains Milk)
Nutrition Values
Utensils
Instructions
- Slice baguette crosswise into 1/4-inch slices.
- Arrange baguette slices on an unlined baking sheet. Drizzle 2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden-brown and crisp, 2-4 min. (TIP: Keep an eye on them so they don't burn!)
- Heat a medium non-stick pan over medium heat.
- While the pan heats, place a piece of parchment paper on a plate.
- When the pan is hot, add pecans. Toast, stirring often, until fragrant, 3-4 min. (TIP: Keep your eye on pecans so they don't burn!)
- Add half the maple syrup and 1/2 tbsp butter. Season with salt. Cook, stirring often, until glaze coats pecans, 30 sec-1 min.
- Transfer pecans to parchment-lined plate, then spread into an even layer using the back of a spoon or spatula.
- Carefully wipe the pan clean.
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
- Core, then cut apple into 1/4-inch slices.
- Place cranberry spread in a small serving bowl.
- Remove cheddar, brie and Boursin from packaging.
- Break candied pecans into small clusters.
- Place cheddar on one corner of a large platter or board. Cut some thin slices of cheddar.
- Place Boursin on the opposite corner.
- Pile prosciutto in the centre and brie beside.
- Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to Boursin. (TIP: We like layering in an arc shape.).
- Place bowl with cranberry spread on board. Fill remaining gaps on board with apple slices, candied pecan clusters and crostini.