Grilled Southern Sunset Pork Patties

Name: Grilled Southern Sunset Pork Patties with Couscous, Stonefruit and Grilled Asparagus
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Pork; ¼ cup Feta Cheese, crumbled; 7 g Zesty Garlic Blend; 227 g Asparagus; 28 g Almonds, sliced; ½ cup Couscous; 2 tbsp Italian Breadcrumbs; 1 unit(s) Sour Cream; 1 unit(s) Tomato; 7.5 g Chicken Stock Powder; 1 unit(s) Stone Fruit; 1 tsp Salt*; 1 tsp Pepper*; 1.5 tbsp Oil*; 1 tbsp Butter*

with Couscous, Stonefruit and Grilled Asparagus

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Juicy grilled pork patties topped with a creamy feta sauce and sweet stonefruit, served alongside tender grilled asparagus and couscous with crunchy toasted almonds. A perfect balance of savoury, sweet, and smoky flavours in every bite!

Ingredients: Ground pork • Asparagus • Peaches • Roma tomatoes • Moroccan couscous (durum wheat semolina) (wheat) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Almonds • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Tags:

Family Friendly

•New

•Free Griddle Contest

Allergens:

Milk

•Sulphites

•Almonds

•Wheat

•Oats

•Rye

•Sesame

•Soy

•Barley

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Pork

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

227 g

Asparagus

28 g

Almonds, sliced

(Contains: Almonds May contain traces of: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)

½ cup

Couscous

(Contains: Wheat)

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

1 unit(s)

Tomato

7.5 g

Chicken Stock Powder

(Contains: Soy May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)

1 unit(s)

Stone Fruit

Not included in your delivery

1 tsp

Salt*

1 tsp

Pepper*

1.5 tbsp

Oil*

1 tbsp

Butter*

(Contains: Milk)

Nutrition Values

Calories900 kcal

Fat54 g

Saturated Fat18 g

Carbohydrate62 g

Sugar14 g

Dietary Fiber9 g

Protein45 g

Cholesterol135 mg

Sodium2260 mg

Trans Fat0.5 g

Potassium1300 mg

Calcium200 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Small Bowl

•Baking Sheet

•Medium Bowl

Cooking Steps

Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 450°F).
Wash and dry all produce.
To a medium pot, add 2/3 cup (1 1/3 cups) water, chicken stock powder and half the Zesty Garlic Blend. Season with salt and bring to a boil over high.
To the boiling water, stir in couscous. Remove the pot from heat, then cover and set couscous aside for 5 min to rehydrate.
Add 1 tbsp (2 tbsp) butter and fluff with a fork.

Meanwhile, heat a large non-stick pan over medium.
When hot, add almonds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.
To a small bowl, add feta, 1/2 tbsp (1 tbsp) water and sour cream. Season with salt and pepper, then stir to combine.

Trim and discard bottom 1-inch from asparagus.
Cut stonefruit in half and remove pit. Cut each section into 3 wedges (6 wedges total).
In another small bowl, toss stonefruit with 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper.
Cut tomatoes into 1/2-inch pieces. Season with salt and pepper.

To a medium bowl, add pork, remaining Zesty Garlic Blend, Italian breadcrumbs and 1/2 tsp (1 tsp) salt. Season with pepper, then combine.
Divide pork mixture into 6 (12) equal portions. Roll into balls, then flatten into 1/2-inch thick patties. Set aside.
To an unlined baking sheet, add asparagus and 1 tbsp (1 1/2 tbsp) oil. Season with salt and pepper, then toss to coat.

To one side of the grill, add patties. Reduce heat to medium (approx. 400°F), close lid and grill patties for 5-7 min per side, flipping once, until cooked through.** Transfer pork patties to the baking sheet with asparagus.
Once you flip patties, add asparagus and stonefruit to the other side of the grill. Close lid and grill for 3-5 min, flipping halfway through, until tender.
Transfer asparagus and stonefruit to the baking sheet with pork patties.

Fluff couscous, then stir through tomatoes and half the toasted almonds. Season with salt and pepper.
Divide couscous and asparagus between plates.
Sprinkle remaining almonds over asparagus.
Arrange pork patties on top of couscous
Top each patty with creamy feta sauce and grilled stonefruit.