The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
½ cup
Feta Cheese, crumbled
56 g
Crispy Shallots
14 g
Chives
14 g
Parsley
2 unit(s)
Rainbow Heirloom Carrots
2 tbsp
Whole Grain Mustard
2 tbsp
Red Wine Vinegar
4 unit(s)
Honey
2 tsp
Dill-Garlic Spice Blend