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American Recipes
Tex Mex Turkey Burgers

Tex Mex Turkey Burgers

with Cheesy Nachos and Fresh Salsa

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This recipe takes a classic burger for a trip down south. You'll find all the flavourful fun of taco night in a turkey burger, for a meal the whole family will love. Ole!

Allergens:Wheat/BléMilk/LaitEgg/OeufMustard/MoutardeSulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time25 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Turkey

2 unit

Artisan Bun

(ContainsWheat/Blé)

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

1 tbsp

Mexican Seasoning

¼ cup

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde, Sulphites/Sulfite)

28 g

Spring Mix

1 unit

Lime

85 g

Tortilla Chips

2 unit

Green Onions

80 g

Roma Tomato

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3807 kJ
Calories910 kcal
Fat52 g
Saturated Fat13 g
Carbohydrate70 g
Sugar9 g
Dietary Fiber6 g
Protein40 g
Cholesterol160 mg
Sodium1010 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Medium Bowl
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Aluminum Foil
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. (NOTE: 1 lime for 4ppl.) Cut remaining lime into wedges . Thinly slice green onions.

2

Combine turkey and Mexican seasoning in a medium bowl. Form turkey mixture into two 4-inch wide burger patties (four patties for 4ppl). (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully re-shape patties when cooking.)

3

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 5-6 min per side.**

4

Arrange tortilla chips in a single layer on one side of a foil-lined baking sheet. Sprinkle with cheese. Halve buns and arrange, cut-side up on other side of baking sheet. Bake in middle of oven until cheese melts on chips and buns are toasted, 4-5 min. (NOTE: For 4 ppl, use a separate baking sheet for buns or place directly on top rack of oven).

5

While buns toast, add tomatoes, lime juice, half the green onions, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4ppl) to another medium bowl . Season with salt and pepper. Stir to combine and set aside. Stir together mayo, lime zest and remaining green onions in a small bowl.

6

Spread buns with green onion-lime mayo. Top bottom buns with spring mix and turkey patties. Finish with top buns. Divide burgers and nachos between plates. Top nachos with salsa or serve on the side.