Tahini-Hoisin Pork Noodles

Name: Tahini-Hoisin Pork Noodles with Mixed Veggies and Peanuts
Total time: 20 min
Yield: 2
Ingredients: 250 g Porc haché; 200 g Nouilles chow mein; 2 cs Tahini; ¼ tasse(s) Sauce hoisin; 1 cs Sauce aux piments et à l’ail; 2 cs Sauce soja; 1 pièce(s) Mini poivre sucré; 0.13 cc Sel*; 0.13 cc Poivre*; 1.5 cc Huile*; 2 pièce(s) Bok choy de Shanghai; 2 pièce(s) Oignons verts; 28 g Arachides, hachées; 2 cs Purée de gingembre et d’ail

with Mixed Veggies and Peanuts

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

This Asian-inspired noodle dish gets its distinct flavour from tahini! That's right -- incorporating this nutty condiment gives the sauce a nutty aroma and a velvety mouthfeel.

Allergènes:

Hvede

•Sesamzaad

•Soja

•Senf

•Schwefeldioxide und Sulfite

•Jordnødder

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes

Temps de cuisson

DifficultéMoyen

Ingrédients

quantité par portion

250 g

Porc haché

200 g

Nouilles chow mein

2 cs

Tahini

¼ tasse(s)

Sauce hoisin

1 cs

Sauce aux piments et à l’ail

2 cs

Sauce soja

1 pièce(s)

Mini poivre sucré

2 pièce(s)

Bok choy de Shanghai

2 pièce(s)

Oignons verts

28 g

Arachides, hachées

2 cs

Purée de gingembre et d’ail

Pas inclus dans votre livraison

0.13 cc

Sel*

0.13 cc

Poivre*

1.5 cc

Huile*

Informations nutritionnelles

Énergie (kcal)757 kcal

Énergie (kJ)3166 kJ

Graisses31 g

dont saturés9 g

Glucides79 g

dont sucres15 g

Fibres5 g

Protéines41 g

Cholestérol86 mg

Ustensiles

•Grande poêle antiadhésive

•Fouet

•Bol à mélanger, moyen

•Grande casserole

•Passoire

•Verre doseur

•Cuillères à mesurer

Instructions

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.

Wash and dry all produce.

Heat Guide for Step 2: 1 tsp (2 tsp) mild, 2 tsp (4 tsp) medium and 1 tbsp (2 tbsp) for spicy! Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Add ginger-garlic puree to the pan. Cook, stirring often, until fragrant, 30 sec. Season with salt and pepper.Transfer to a plate.

Meanwhile, core, then cut pepper into 1/4-inch slices. Cut bok choy into 1-inch pieces. Cut green onions into 1/2-inch pieces.Whisk together tahini, soy sauce, hoisin sauce and 1 tbsp (2 tbsp) chili-garlic sauce in a medium bowl. (NOTE: Reference heat guide.)

Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min. Reserve 1/3 cup (2/3 cup) noodle water, then drain noodles in a colander. Rinse noodles under cool water until no longer hot.Set aside to drain.

Return the pan (from step 1) to medium-high.Add bok choy, 1/4 cup (1/3 cup) water and 1 tbsp (1 1/2 tbsp) oil to the pan. Season with salt and pepper.Cover and cook, stirring occasionally, until veggies are tender-crisp and water evaporates, 3-4 min.Add green onions and peppers. Cook, stirring often, until peppers are tender-crisp, 1-2 min.

While veggies cook, add reserved noodle water to the bowl with sauce, then whisk until smooth.Add sauce mixture and pork to the pan with veggies. Cook, stirring constantly, until sauce comes to a simmer.Once simmering, add noodles. Cook, tossing constantly, until noodles are coated and sauce thickens, 1-2 min. Season with salt and pepper, to taste.