Hoisin Beef Tacos
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Hoisin Beef Tacos

Hoisin Beef Tacos

with Sesame Slaw

This quick family dinner packs bold flavours inspired by Taiwanese beef scallion pancakes into a taco. Crunchy slaw tossed in a creamy sesame dressing tops hoisin-glazed beef for a sure-fire fam fave!

Tags:
Family Friendly
Quick
Allergens:
Sulphites
Wheat
Soy
Sesame
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

6 unit

Flour Tortillas

(Contains Sulphites, Wheat)

1 tbsp

Moo Shu Spice Blend

(Contains Soy, Wheat)

2 tbsp

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tbsp

Sesame Oil

(Contains Sesame)

2 unit

Green Onion

170 g

Coleslaw Cabbage Mix

1 tbsp

Rice Vinegar

(Contains Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

160 g

Sweet Bell Pepper

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

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Nutrition Values

Calories780 kcal
Fat36 g
Saturated Fat11 g
Carbohydrate67 g
Sugar16 g
Dietary Fiber6 g
Protein34 g
Cholesterol85 mg
Sodium1700 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Large Non-Stick Pan
Measuring Spoons
Paper Towel

Instructions

Prep and make slaw
1

Before starting, wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Thinly slice green onions. Add mayo, half the soy sauce, half sesame oil, vinegar and 1/2 tsp sugar (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add coleslaw cabbage mix and green onions, then toss to combine. Set aside.

Start filling
2

Heat a large non-stick pan over medium-high heat. When hot, add remaining sesame oil, then beef and peppers. Cook, breaking up beef into smaller pieces, until peppers are tender and no pink remains in beef, 4-5 min.** Carefully drain and discard excess fat.

Finish filling
3

Add Moo Shu Spice Blend and remaining soy sauce to the pan with beef and peppers. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.Remove from heat. Stir in 1 tbsp hoisin sauce (dbl for 4 ppl). Cover to keep warm, then set aside.

Warm tortillas
4

Wrap tortillas in paper towels. (TIP: Warm in batches for 4 ppl, warming 6 tortillas per batch!)Microwave until tortillas are warm and flexible, 1 min.

Finish and serve
5

Divide beef and pepper filling between tortillas. Drizzle with 1 tbsp hoisin sauce (dbl for 4 ppl).Top with slaw.Divide tacos and slaw between plates.

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