Quick broiled sweet potatoes crown this tender and crunchy spinach salad, studded with cranberries, sunflower seeds and creamy goat cheese. It's a show-stopper!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit(s)
Sweet Potato
113 g
Baby Spinach
½ cup
Goat Cheese
(Contains Milk)
28 g
Dried Cranberries
28 g
Sunflower Seeds
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 unit(s)
Shallot
0.13 tsp
Salt*
0.13 tsp
Pepper*
2.5 tbsp
Oil*