These easy cocktail meatballs are the perfect pre-dinner snack! Tender and juicy mini meatballs with a sticky sweet and sour glaze pair perfectly with plenty of chopped scallions and a sprinkle of sesame seeds.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Pork
1 unit(s)
Green Onion
½ cup
Sweet and Sour Sauce
(Contains Soy, Wheat May contain Crustaceans, Egg, Fish, Soy, Gluten, Tree nuts, Milk, Mustard, Sesame, Wheat, Sulphites)
¼ cup
Panko Breadcrumbs
(Contains Wheat May contain Gluten)
1 tbsp
Sesame Seeds
(Contains Sesame)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 unit(s)
Garlic, cloves
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*