Sweet Chili Chicken Thighs Sandwiches
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Sweet Chili Chicken Thighs Sandwiches

Sweet Chili Chicken Thighs Sandwiches

with Ranch and Side Salad

Wing-night flavours—in a sandwich! Sweet and sticky chili sauce smothers tender, golden chicken. The fresh side salad adds a perfect hit of brightness, too!

Ingredients: Chicken thighs • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Carrots • Croutons (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) (milk, wheat) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Tags:
Quick
Spicy
Allergens:
Soy
Wheat
Milk
Egg
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Chicken Thighs

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

56 g

Spring Mix

4 tbsp

Sweet Chili Sauce

(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

4 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

7 g

Zesty Garlic Blend

(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

28 g

Croutons

(Contains Milk, Wheat May contain Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)

56 g

Carrot, julienned

½ tbsp

White Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

Not included in your delivery

1 tbsp

Butter*

(Contains Milk)

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories790 kcal
Fat40 g
Saturated Fat9 g
Carbohydrate68 g
Sugar19 g
Dietary Fiber4 g
Protein38 g
Cholesterol160 mg
Sodium1360 mg
Trans Fat0.5 g
Potassium650 mg
Calcium100 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Aluminum Foil
Measuring Spoons
Silicone Brush
Large Bowl
Whisk

Cooking Steps

Prep chicken
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Line a baking sheet with foil.
  • Pat chicken dry with paper towels. Cut into 1-inch wide strips.
  • To the prepared baking sheet, add chicken, Zesty Garlic Blend and 1 tbsp (2 tbsp) oil.
  • Season with salt and pepper, then toss to coat. Arrange in a single layer.
Roast chicken
2
  • Roast chicken in the middle of the oven for 10 min, then drizzle sweet chili sauce over top.
  • Return to the middle of the oven and roast for 4-6 min, until cooked through.**
Toast buns
3
  • In the microwave, heat 1 tbsp (2 tbsp) butter for 30 sec, until melted. Season with salt and pepper.
  • Halve buns.
  • Brush melted butter onto cut sides of buns.
  • Place buns directly to the top rack of the oven, cut-side up. Toast for 3-4 min, until golden. (TIP: Keep your eye on them so they don't burn!)
Make salad
4
  • To a large bowl, add half the vinegar (use all for 4 servings), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine. 
  • To the bowl, add carrots and spring mix. Do not toss until just before serving.
Finish and serve
5
  • Toss salad to combine.
  • Spread ranch onto top and bottom buns, then stack with some salad and chicken.
  • Spoon over any remaining sauce from the baking sheet. Close with top buns.
  • Divide sandwiches and remaining salad between plates.
  • Top salad with croutons.
Modularity Step (under step 1)
6

If you've opted to get chicken thighs, cut into 1-inch-wide strips, then prepare and cook in the same way the recipe instructs you to prepare and cook chicken breast tenders.