Sweet Chili Double Chicken and Clementine Salad

Name: Sweet Chili Double Chicken and Clementine Salad with Peanuts
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 4 unit(s) Chicken Breasts; 170 g Coleslaw Cabbage Mix; 1 unit(s) Mini Cucumber; 2 unit(s) Clementine; 7 g Mint; 28 g Peanuts, chopped; 2 tbsp Nuoc Cham; 4 tbsp Sweet Chili Sauce; 4.5 g Moo Shu Spice Blend; 1 tbsp Seasoned Rice Vinegar; ½ tbsp Soy Sauce; 3 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Peanuts

Get Up To 20 Free Meals + Free Sides for Life

Refreshing, crunchy, spicy and vibrant, this Asian-Style Clementine Chicken Salad will instantly awaken your taste buds. With ingredients like hearty chicken, mint, peanuts and sweet chili sauce, get your taste buds ready to go on a wild adventure!

Ingredients: Chicken breast • Coleslaw mix (carrot, green cabbage, red cabbage) • Clementine • Cucumber • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Nuoc cham sauce (water, sugar, rice vinegar, lime juice from concentrate, fish sauce powder (fermented anchovies, maltodextrin, salt), salt, garlic, vegetable oil, dried chilies, salted anchovies, natural flavour (soy), xanthan gum, citric acid, potassium sorbate, sodium benzoate) (anchovies, soy) • Peanuts • Rice vinegar (rice vinegar, sugar, salt) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Mint • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).

Tags:

Spicy

•Quick

•Protein Plus

Allergens:

Peanuts

•Soy

•Fish

•Sulphites

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Chicken Breasts

170 g

Coleslaw Cabbage Mix

1 unit(s)

Mini Cucumber

2 unit(s)

Clementine

7 g

Mint

28 g

Peanuts, chopped

2 tbsp

Nuoc Cham

4 tbsp

Sweet Chili Sauce

4.5 g

Moo Shu Spice Blend

1 tbsp

Seasoned Rice Vinegar

½ tbsp

Soy Sauce

Not included in your delivery

3 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories830 kcal

Fat37 g

Saturated Fat6 g

Carbohydrate40 g

Sugar29 g

Dietary Fiber5 g

Protein82 g

Cholesterol255 mg

Sodium1270 mg

Potassium1650 mg

Calcium100 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Aluminum Foil

•Large Bowl

•Whisk

•Silicone Brush

•Small Bowl

Cooking Steps

Before starting, preheat the broiler to high.
Wash and dry all produce.
Pat chicken dry with paper towels. Season with salt and pepper.
To a foil-lined baking baking sheet, add chicken. Season with salt and pepper, then drizzle with 1 tbsp (2 tbsp) oil. Toss to coat.
Broil in the middle of the oven for 12-16 min, flipping halfway through, until golden and cooked through.**

Meanwhile, halve cucumber lengthwise. Cut into 1/4-inch half-moons.
Peel clementine, then separate into segments.
Pick mint leaves from stems, then finely chop.

In a large bowl, whisk together vinegar, nuoc cham, half the chili sauce and 1 tbsp (2 tbsp) oil. Season with salt and pepper.

In a small bowl, combine soy sauce, half the Moo Shu Spice Blend (use all for 4 servings), remaining sweet chilli sauce and 1 tbsp (2 tbsp) oil.
When chicken is done, brush sweet chili mixture over chicken, then return to the oven to broil for 1-3 min, until glaze just sets.

To the bowl with dressing, add coleslaw cabbage mix, cucumbers, clementines and half the mint. Toss to coat.
Thinly slice chicken.
Divide salad between plates. Top with chicken.
Sprinkle peanuts and remaining mint over top.

If you've opted for double chicken, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of chicken. Work in batches if necessary.