Sweet Chili Tofu
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Sweet Chili Tofu

Sweet Chili Tofu

with Cashews and Buttered Seasoned Rice

This sweet and savoury tofu meal will take you to the busy streets of Bangkok without ever leaving your kitchen. Crunchy cashews add a punch of Thai flavours and fragrance to this delicious dish.

Ingredients: Tofu (non-GMO soybean, water, calcium sulfate, nigari) (soy) • Sweet bell pepper • Basmati rice • Bok choy • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Cashews (cashews, soybean and/or canola oil) (cashew) • Cornstarch • Thai seasoning (modified milk ingredients, onion powder, garlic powder, white sesame seed, salt, spices, sugar (corn syrup solids), yeast extract powder (yeast extract, salt), lemongrass powder, coconut powder (coconut milk, maltodextrin, sodium caseinate), coconut oil, silicon dioxide, oleoresin paprika, citric acid, lime juice powder (corn syrup solids, lime juice, lime oil)) (milk, sesame, sulphites) • Garlic.

Tags:
Spicy
Veggie
Allergens:
Soy
Sulphites
Wheat
Milk
Sesame
Cashews

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy May contain Wheat)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Shanghai Bok Choy

¾ cup

Basmati Rice

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

4 tbsp

Sweet Chili Sauce

(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

6 g

Thai Seasoning

(Contains Milk, Sesame, Sulphites May contain Mustard, Peanuts, Soy, Tree nuts, Wheat)

9 g

Cornstarch

(May contain Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts)

28 g

Cashews, chopped

(Contains Cashews May contain Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)

1 unit(s)

Garlic, cloves

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Butter*

(Contains Milk)

1 tbsp

Oil*

0.38 tsp

Salt*

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Nutrition Values

Calories760 kcal
Fat30 g
Saturated Fat8 g
Carbohydrate92 g
Sugar18 g
Dietary Fiber5 g
Protein28 g
Cholesterol20 mg
Sodium1590 mg
Trans Fat0.3 g
Potassium600 mg
Calcium650 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Measuring Spoons
Measuring Cups
Large Bowl
Large Non-Stick Pan
Small Bowl

Cooking Steps

Cook rice
1
  • In a medium pot, combine rice, Thai Seasoning, 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt. 
  • Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to low.
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove the pot from heat. Set aside, still covered.
Prep
2
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Cut bok choy into 1-inch pieces.
  • Peel, then mince or grate garlic.
  • Pat tofu dry with paper towels. Using a fork, poke tofu all over, then cut into 1-inch pieces.
  • Add tofu, half the cornstarch and 1/2 tbsp (1 tbsp) soy sauce to a large bowl.
  • Season with salt and pepper, then toss to coat.
Make sauce and toast cashews
3
  • Heat a large non-stick pan over medium.
  • While the pan heats, combine sweet chili sauce, remaining soy sauce, remaining cornstarch and 1/2 cup (1 cup) water in a small bowl.
  • When hot, add cashews to the dry pan.
  • Toast, stirring occasionally, until golden and nutty, 4-5 min. (TIP: Keep your eye on the cashews so they don't burn.)
  • Transfer to a plate.
Cook tofu and veggies
4
  • Return the same pan to medium-high.
  • Add 1 tbsp (2 tbsp) oil, then tofu. 
  • Cook for 6-7 min, turning occasionally, until crispy and browned all over. 
  • Add peppers. Cook, stirring often, until slightly softened, 1-2 min.
  • Add bok choy. 
  • Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min. 
  • Season with salt and pepper.
Finish tofu
5
  • Add chili sauce mixture and garlic to the pan with tofu and veggies.
  • Cook, stirring often, until sauce thickens slightly, 1-2 min. 
  • Roughly chop cashews.
Finish and serve
6
  • Add 1 tbsp (2 tbsp) butter to the pot with rice, then fluff with a fork until butter melts.
  • Season with salt and pepper, to taste.
  • Divide rice between plates. Top with tofu and veggies.
  • Sprinkle cashews over top.
7

If you've opted to get tofu, pat tofu dry with paper towels. Using a fork, poke tofu all over, then cut into 1-inch pieces. Season tofu the same way the recipe instructs you to season chicken.

8

Cook tofu for 6-7 min, turning occasionally, until crispy and browned all over. Follow the rest of the recipe as written.