Sweet and Sour Ribs
with Seasoned Rice and Spicy Bok Choy
Asian-inspired sweet and sour ribs will have your lips smacking! Infused rice, tender garlicky chili-spiced bok choy, and green beans are the perfect sides. Put down the fork and get those hands messy!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
728 g
Côtes levées de porc BBQ, entièrement cuites
(Contient Moutarde)
¾ tasse(s)
Riz au jasmin
2 cs
Sauce hoisin
2 cs
Sauce au chili doux
113 g
Bok choy, haché
170 g
Haricots verts
2 pièce(s)
Gousses d'ail
1 pièce(s)
Miel
1 pièce(s)
Piment
1 cs
Vinaigre de riz assaisonné
(Contient Sulfites)
28 g
Arachides, hachées
(Contient Arachides Peut contenir Oeuf, Gluten, Lait, Moutarde, Noix, Sésame, Soya, Sulfites)
Informations nutritionnelles
Ustensiles
Instructions
Trim green beans, then cut in half. Peel, then mince the garlic. Thinly slice the chili (NOTE: Remove the seeds for less heat.)
Bring 1 1/4 cups water (dbl for 4 ppl) to a boil in a covered medium pot. When boiling, add rice to the pot. Reduce heat to low. Cook, covered, until rice is tender and liquid is absorbed, 12-14 min.
Pat the ribs dry with paper towels. Add the ribs to a foil-lined baking sheet. Drizzle over
1 tbsp oil (dbl for 4 ppl). Broil ribs in the middle of the oven until heated through, 8-9 min. **
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Cook, stirring occasionally, until beans are tender-crisp, 5-6 min. Add the bok choy, garlic, honey and 1/4 tsp chili. (NOTE: Reference Heat Guide.) Cook, stirring together, until tender-crisp, 2-3 min. Season with salt and pepper.
Add hoisin and sweet chili to a small bowl. Stir combine. When the ribs have finished cooking, spoon over glaze. Return the ribs to the oven for 2-3 min until glaze is sticky.
Fluff rice with a fork. Stir in the rice vinegar. Carve the ribs. Divide the rice, veggies and ribs between plates. Sprinkle the peanuts over the veggies.