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Sweet and Savoury Turkey Stir-Fry
Sweet and Savoury Turkey Stir-Fry

Sweet and Savoury Turkey Stir-Fry

with Snap Peas and Fragrant Rice

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The perfect recipe for when takeout fatigue hits, this super-simple, super-delicious stir-fry is just what you've been craving. Filled with fresh vegetables, ground turkey and a sweet-savoury sauce that's almost too good to be true, this dish ticks all the boxes!

Ingredients: Ground turkey • Carrots • Jasmine rice • Sugar snap peas • Yellow onion • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Miso stock concentrate (sugars (maltodextrin, glucose), water, soybean, rice, salt, alcohol) (soy) • Cornstarch.

Tags:
Quick
•Spicy
Allergens:
Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

¾ cup

Jasmine Rice

113 g

Sugar Snap Peas

1 unit(s)

Yellow Onion

1 unit(s)

Carrot

2 tbsp

Ginger-Garlic Puree

¼ cup

Vegetarian Oyster Sauce

2 tbsp

Sweet Chili Sauce

1 unit(s)

Miso Broth Concentrate

9 g

Cornstarch

Not included in your delivery

0.38 tsp

Salt*

0.06 tsp

Pepper*

1.5 tbsp

Oil*

Nutrition Values

Calories720 kcal
Fat18 g
Saturated Fat2.5 g
Carbohydrate105 g
Sugar24 g
Dietary Fiber5 g
Protein34 g
Cholesterol95 mg
Sodium2290 mg
Potassium950 mg
Calcium75 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Whisk
•Small Bowl

Cooking Steps

Cook rice
1
  • Before starting, wash and dry all produce.
  • Heat a medium pot over medium. 
  • While pot heats, using a strainer, rinse rice until water runs clear.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then rice and half the ginger-garlic puree. Cook for 1-2 min, stirring often, until fragrant.
  • Add 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt and bring to a boil over high.
  • Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 13-15 min.
  • Remove from heat. Set aside, still covered.
Prep
2
  • While rice cooks, peel, then slice half the carrot (use all for 4 servings) into 1/8-inch rounds.
  • Trim snap peas.
  • Peel, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, carrots, onions and snap peas. Cook for 3-4 min, stirring often, until veggies are tender-crisp.
  • Transfer to a plate.
Cook turkey and make sauce
3
  • Reheat the same pan over medium-high.
  • When hot, add ground turkey and remaining ginger-garlic puree to the dry pan. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
  • While turkey cooks, to a small bowl, add cornstarch, vegetarian oyster sauce, sweet chili sauce, miso broth concentrate and 1/3 cup (1/2 cup) water. Whisk to combine.
Finish stir-fry
4
  • When turkey is done, to the pan, add veggies and sauce. 
  • Cook for 1-2 min, stirring often, until sauce thickens slightly. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time.)
  • Season with salt and pepper.
Finish and serve
5
  • Fluff rice with a fork. Divide between bowls.
  • Spoon turkey stir-fry and veggies over top.
6

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook the pork.

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