Swedish-Inspired Turkey Burgers
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Swedish-Inspired Turkey Burgers

Swedish-Inspired Turkey Burgers

with Potato Coins, Creamy Mushrooms and Dilly Mayo

You don't need to buy build-it-yourself furniture to get a taste of Swedish meatballs for dinner! This cheeky turkey burger is cloaked in a creamy mushroom sauce with some potato coins and dilly dip on the side.

Ingredients: Russet potato • Ground turkey • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mushrooms • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Spinach • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).

Tags:
Quick
Allergens:
Soy
Wheat
Milk
Sulphites
Oats
Rye
Sesame
Barley
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time7 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 unit(s)

Russet Potato

113 g

Mushrooms

4 g

Dill-Garlic Spice Blend

(Contains: Sulphites May contain: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

56 mL

Cream

(Contains: Milk)

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

1 unit(s)

Beef Broth Concentrate

1 tbsp

Worcestershire Sauce

(May contain: Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)

28 g

Baby Spinach

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

0.13 tsp

Pepper*

0.31 tsp

Salt*

1 tbsp

Oil*

½ tbsp

Butter*

(Contains: Milk)

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Nutrition Values

Calories1010 kcal
Fat55 g
Saturated Fat16 g
Carbohydrate90 g
Sugar9 g
Dietary Fiber7 g
Protein39 g
Cholesterol180 mg
Sodium1650 mg
Trans Fat0.5 g
Potassium1700 mg
Calcium225 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl

Cooking Steps

Prep and roast potato coins
1
  • Before starting, preheat the oven to 450˚F.
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1/4-inch rounds.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the bottom of the oven for 23-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Form patties
2
  • To a medium bowl, add turkey, Worcestershire sauce, breadcrumbs and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form mixture into two (four) 5-inch-wide patties.
Pan-fry patties
3
  • Heat a large non-stick pan over medium.
  • When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Pan-fry for 4-5 min per side, until cooked through.**
  • Transfer patties to a plate, then cover to keep warm.
  • Carefully rinse and wipe the pan clean.
Prep and cook mushrooms
4
  • Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) butter, then mushrooms. Cook for 4-5 min, stirring occasionally, until softened.
  • Reduce heat to low, then add cream, broth concentrate and 2 tbsp (1/4 cup) water. Cook for 2-3 min, stirring occasionally, until sauce thickens.
Toast buns
5
  • Meanwhile, halve buns.
  • Directly on the top rack of the oven, arrange buns, cut-side up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • In a small bowl, combine mayo and Dill-Garlic Spice Blend.
  • Spread some dilly mayo on bottom buns.
  • Stack bottom buns with spinach, patties and saucy mushrooms. Close with top buns.
  • Divide burgers and potato coins between plates.
  • Serve any remaining dilly mayo alongside for dipping.
7

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook the beef.**