SuperQuick Cheesy Turkey Sandwiches
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SuperQuick Cheesy Turkey Sandwiches

SuperQuick Cheesy Turkey Sandwiches

with Spicy Mustard-Mayo and Green Salad

We put on our own spin on a beloved New York City sandwich staple, the classic chopped cheese, and it's ready in just 15 minutes. Layers of savoury turkey, onions, melty cheddar and juicy tomato slices get a surprise flavour boost from the spicy mustard-mayo.

Ingredients: Ground turkey • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Tomatoes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Yellow onion • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites).

Tags:
Spicy
SuperQuick
Allergens:
Wheat
Barley
Milk
Egg
Mustard
Soy
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time6 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Sandwich Bun

(Contains Wheat, Barley May contain Tree nuts, Sesame, Soy)

1 unit(s)

Tomato

56 g

Spring Mix

56 g

Yellow Onion, chopped

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Spicy Mayo

(Contains Egg, Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

7.5 g

Beef Stock Powder

(Contains Soy, Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

1 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

1 tbsp

White Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

Not included in your delivery

1 tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories760 kcal
Fat41 g
Saturated Fat12 g
Carbohydrate57 g
Sugar7 g
Dietary Fiber4 g
Protein39 g
Cholesterol145 mg
Sodium1840 mg
Trans Fat0.5 g
Potassium750 mg
Calcium300 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk
Small Bowl

Cooking Steps

Toast buns and prep
1
  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • Halve buns.
  • Arrange buns directly on the top rack of the oven, cut-sides up. Broil for 1-2 min, until browned. (TIP: Keep an eye on them so they don't burn!)
  • Thinly slice half the tomatoes. Cut remaining tomato into 1/4-inch pieces. Season with salt and pepper.
Cook filling
2
  • In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
  • When the pan is hot, add turkey and onions. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
  • Add stock powder and 3 tbsp (6 tbsp) water. Cook for 1-2 min, stirring often, until fragrant. 
  • Reduce heat to low.
  • Sprinkle cheese over top of turkey-onion mixture. Cook, covered, for 2-3 min, until cheese has melted.
Make salad dressing
3
  • Meanwhile, in a large bowl, whisk together vinegar, half the whole grain mustard, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
Finish and serve
4
  • In a small bowl, combine spicy mayo and remaining whole grain mustard.
  • Spread spicy mustard-mayo on cut sides of buns. Divide filling between buns, then top with sliced tomato and some dressed spring mix.
  • Add diced tomato and remaining spring mix to the bowl with dressing. Toss to coat.
  • Divide sandwiches and salad between plates.
Modularity step (under step 2)
5

If you've opted to get turkey, cook in the same way the recipe instructs you to cook the beef.** Disregard instructions to drain excess fat.