Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
/ serving 2 people
650 mL
Berkeley Butternut Squash Soup
(Contains Milk)
Nutrition Values
Calories70 kcal
Fat3 g
Saturated Fat1 g
Carbohydrate11 g
Sugar2 g
Dietary Fiber1 g
Protein1 g
Cholesterol5 mg
Sodium220 mg
Trans Fat0 g
Potassium0 mg
Calcium40 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.