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Tomato Bruschetta Bowl

Tomato Bruschetta Bowl

with Bocconcini and Crispy Garlic Croutons

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We've taken the classic Italian antipasto and made it a meal for two! Baked garlic crouton is tossed with arugula, spinach and juicy tomatoes and topped with creamy bocconcini and fresh basil. A final drizzle of balsamic glaze and you're all set for date night!

Tags:Veggie
Allergens:Wheat/BléSulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

¾ cup

Israeli Couscous

(ContainsWheat/Blé)

113 g

Heirloom Tomatoes

½ tsp

Garlic Salt

(ContainsSulphites/Sulfite)

1 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

170 mL

Roasted Red Peppers

56 g

Arugula and Spinach Mix

100 g

Bocconcini Cheese

(ContainsMilk/Lait)

1 unit

Vegetable Broth Concentrate

1 unit

Ciabatta Bun

(ContainsWheat/Blé)

Not included in your delivery

4 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3347 kJ
Calories800 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate95 g
Sugar10 g
Dietary Fiber6 g
Protein14 g
Cholesterol40 mg
Sodium1200 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Strainer
Measuring Cups
Instructions
Instructionsarrow up iconarrow up icon
1

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