Brunch just got a whole lot sweeter! These candied pecan crêpes are the perfect way to start the weekend with toasty notes of brown sugar and spiced apple to compliment the delicious flavour of maple syrup. They're served with a side of crispy bacon to really complete the breakfast spread.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
100 g
Bacon Strips
1.5 cup
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
2 unit(s)
Egg
(Contains Egg)
237 mL
Milk
(Contains Milk)
4 tbsp
Maple Syrup
56 g
Pecans
(Contains Pecans, Tree nuts May contain Tree nuts)
1 tsp
Ground Cinnamon
(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
4 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 unit(s)
Gala Apple
1 tbsp
Sugar*
5 tbsp
Butter*
0.19 tsp
Salt*