Sugar Shack Maple-Candied Pecan Crepes
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Sugar Shack Maple-Candied Pecan Crepes

Sugar Shack Maple-Candied Pecan Crepes

with Bacon and Spiced Apples

Brunch just got a whole lot sweeter! These candied pecan crêpes are the perfect way to start the weekend with toasty notes of brown sugar and spiced apple to compliment the delicious flavour of maple syrup. They're served with a side of crispy bacon to really complete the breakfast spread.

Allergens:
Wheat
Egg
Milk
Pecans
Tree nuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

/ serving 2 people

100 g

Bacon Strips

1.5 cup

All-Purpose Flour

(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)

2 unit(s)

Egg

(Contains Egg)

237 mL

Milk

(Contains Milk)

4 tbsp

Maple Syrup

56 g

Pecans

(Contains Pecans, Tree nuts May contain Tree nuts)

1 tsp

Ground Cinnamon

(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)

4 tbsp

Brown Sugar

(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

1 unit(s)

Gala Apple

Not included in your delivery

1 tbsp

Sugar*

5 tbsp

Butter*

0.19 tsp

Salt*

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Nutrition Values

Calories1440 kcal
Fat63 g
Saturated Fat31 g
Carbohydrate153 g
Sugar78 g
Dietary Fiber7 g
Protein34 g
Cholesterol315 mg
Sodium690 mg
Trans Fat2 g
Potassium550 mg
Calcium1200 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Small Bowl
Measuring Spoons
Measuring Cups
Parchment Paper
Large Non-Stick Pan
Baking Sheet
Aluminum Foil

Instructions

Make crepe batter and prep
1
  • Melt 2 tbsp butter in a small microwaveable bowl or in a small pot over low heat.
  • Whisk together 3/4 cup flour, 1 tbsp white sugar and 1/8 tsp salt in a large bowl.
  • Whisk in 1/2 cup milk, eggs and melted butter until combined.
  • Whisk in 1/2 cup water until smooth. (NOTE: The batter will be very thin.) Set aside.
  • Peel, core, then cut apple into 1/4-inch pieces.
Make candied pecans and cook spiced apples
2
  • Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter, then swirl the pan until melted.
  • Add half the maple syrup, half the brown sugar and half the cinnamon. Season with salt. Cook, stirring frequently, until sugar is dissolved and mixture is slightly thickened, 1-2 min. Immediately stir in pecans and continue to cook until mixture has thickened and pecans are coated, 1-2 min.
  • Transfer candied pecans to a parchment-lined plate.
  • Heat the same pan over medium. When hot, add 1 tbsp butter, then apples and remaining cinnamon. Cook, stirring frequently, until apples start to soften, 1-2 min.
  • Add remaining brown sugar and cook, stirring until apples are tender, 3-4 min.
  • Transfer spiced apples to another small bowl, then cover to keep warm. Carefully wipe pan clean.
Roast bacon
3
  • Line a baking sheet with parchment paper.
  • Arrange bacon strips in a single later on the prepared sheet.
  • Roast bacon in the middle of the oven, rotating sheet halfway through, until crispy and cooked through, 10-12 min.**
  • Transfer bacon to a paper towel-lined plate, then cover with foil to keep warm.
Make crepes and serve
4
  • Reheat the same pan (from step 2) over medium. When hot, add 1/2 tbsp butter, then swirl the pan until melted.
  • Tilt the pan up on an angle, then scoop 1/3 cup batter into the lower half of the pan. Immediately move the pan in a circular motion to spread the batter until it evenly covers the bottom of the pan. Cook until crepe begins to brown and the edges start to peel off easily, 1-2 min. Flip crepe with a spatula, then continue to cook for another 30 sec-1 min.
  • Transfer crepe to a plate, then repeat with 1/2 tbsp butter and 1/3 cup batter until all batter is used..
  • To serve, fold each crepe into thirds, then top with candied pecans and spiced apples.
  • Drizzle remaining maple syrup over top, if desired.
  • Serve bacon on the side.