This luscious and lavish feast is perfect for two. The silky shallot sauce adds a rich, creamy finish to tender striploin steak!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
370 g
Striploin Steak
2 unit(s)
Russet Potato
1 unit(s)
Shallot
113 g
Sugar Snap Peas
14 g
Parsley and Thyme
56 mL
Cream
(Contains Milk)
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
1 tbsp
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
1 tsp
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)
¼ tsp
Pepper*
¼ tsp
Salt*
1.5 tbsp
Unsalted Butter*
(Contains Milk)
2 tbsp
Oil*