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Stir-Fried Pork Noodles

Stir-Fried Pork Noodles

with Green Beans and Cashews

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Sticky and sweet hoisin sauce is just the thing for this flavourful meal. We’ve kept your bowl packed full of fresh flavours with green beans and cilantro. The crowning jewels of this dish are the roasted cashews, adding a delightful crunch to an easy weeknight stunner.

Allergens:Soy/SojaSesame/SésameSulphites/SulfiteMustard/MoutardeSeafood/Fruit de MerFish/PoissonTree Nut/NoixPeanut/Cacahuète

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Pork

200 g

Rice Noodles

170 g

Green Beans

56 g

Red Onion, chopped

6 g

Garlic

7 g

Cilantro

1 unit

Lime

2 tbsp

Hoisin Sauce

(ContainsSoy/Soja, Sesame/Sésame, Sulphites/Sulfite, Mustard/Moutarde)

2 tbsp

Fish Sauce

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

1 unit

Chili Pepper

28 g

Cashews, chopped

(ContainsTree Nut/Noix, Peanut/Cacahuète)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

2 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3975 kJ
Calories950 kcal
Fat40 g
Saturated Fat11 g
Carbohydrate102 g
Sugar15 g
Dietary Fiber5 g
Protein38 g
Cholesterol80 mg
Sodium3620 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Large Pot
Measuring Cups
Measuring Spoons
Zester
Strainer
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

In Step 4, use this heat guide to determine what spice level you prefer: 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy and 2 tsp extra-spicy!

Wash and dry all produce.* In a large pot, add 10 cups water and 2 tsp salt. Cover and bring to a boil over high heat. (NOTE: Use same for 4 ppl.) While water boils, trim green beans, then halve. Finely chop cilantro. Zest lime, then cut into wedges. Peel, then mince or grate garlic. Finely chop chili, removing seeds for less heat. (NOTE: We suggest using gloves when prepping chili!)

2

To boiling water, add rice noodles. Reduce heat to medium. Cook, stirring occasionally, until tender, 10-12 min. Drain and rinse noodles under cold water, set aside.

3

While noodles cook, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans. Season with salt and pepper. Cook, stirring occasionally, until tender-crisp, 4-5 min. Transfer to a plate and set aside.

4

To the same pan, add another 1 tbsp oil (dbl for 4 ppl), then onions, garlic and 1 tsp chili. (NOTE: Reference Heat Guide in Start Strong.) Cook, stirring often, until onions soften, 2-3 min. Add pork. Cook, breaking pork into smaller pieces, until no pink remains, 4-5 min. (TIP: Cook to a min. internal temp. of 71°C/160°F.**)

5

To the same pan, add noodles, beans, hoisin sauce, fish sauce, 1/4 tsp lime zest and 1/4 cup water (dbl all for 4 ppl). Stir together, until warmed through, 2-3 min.

6

Divide stir-fry between bowls and sprinkle over cilantro and cashews. Squeeze over a lime wedge, if desired.