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Stir-Fried Five-Spice Chili Beef

Stir-Fried Five-Spice Chili Beef

with Green Peppers and Mushrooms

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The trick with this dish is to cook the beef in a super hot frying pan in batches. By leaving space between each ribbon in the pan, they’ll crisp up rather than stew. Let us know how it goes!

Allergens:Wheat/BléSoy/SojaSulphites/Sulfite

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

285 g

Beef Strips

2 clove

Garlic

2 unit

Green Onions

113 g

Cremini Mushrooms

185 g

Green Bell Pepper

200 g

Miki Noodles (Wheat)

(ContainsWheat/Blé)

2 tbsp

Soy Sauce

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

4 tsp

Sweet Chili Sauce

1 unit

Red Chili

30 g

Ginger

1 tsp

Chinese Five Spice

Not included in your delivery

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)1192.44 kJ
Calories285 kcal
Fat37 g
Carbohydrate76 g
Dietary Fiber6 g
Protein45 g
Sodium1249 mg
Utensils
Utensilsarrow down iconarrow down icon
Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all produce. Thinly slice the green onion. Mince or grate the garlic. Peel the ginger and mince 1 tbsp (double for 4 people.) Slice the mushrooms. Finely chop the chili, removing the seeds if you prefer less heat. Slice the pepper into strips.

2

Season the beef: Sprinkle the beef strips with five spice and season with salt and pepper.

3

Cook the beef: Heat a large non-stick frying pan over medium-high heat. Add a drizzle of oil, then carefully add the beef (do not crowd the pan - you may need to do this in several batches!) Cook until beef is browned, 1-2 min per side. Transfer to a plate.

4

Cook the veggies: Add in the green pepper, garlic, ginger, green onion and as much chili as you like, to the pan. Cook, stirring often, until peppers are tender-crisp, 3-4 min. Stir in the soy sauce, sweet chili sauce, 2 tbsp water (double for 4 people), then the mushrooms and noodles. Cook until warmed through, 2-3 min. Stir in the beef.

5

Finish and serve: Divide the noodles between bowls. Top with a little more chili if you like it spicy. Enjoy!