Sticky Black Bean Chow Mein

Sticky Black Bean Chow Mein

with Roasted Bok Choy and Peppers

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Hoisin, oyster sauce, ginger and black beans combine for a slick coating to this Asian inspired dish. The bok choy and peppers also add a punch of colour to this one-pan wonder. The only thing left to do is slurp, twirl and devour every last noodle!


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time25 minutes
Cooking difficultyLevel 2
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 can

Black Beans

200 g

Chow Mein Noodles


160 g

Sweet Bell Pepper

200 g

Shanghai Bok Choy

30 g


6 g


28 g

Peanuts, chopped


¼ cup

Hoisin-Soy Sauce Blend

(ContainsWheat/Blé, Mustard/Moutarde, Sesame/Sésame, Soy/Soja, Sulphites/Sulfite)

1 tbsp



¼ cup

Vegetarian Oyster Sauce

(ContainsWheat/Blé, Soy/Soja)

2 unit

Green Onions

Not included in your delivery

1 tbsp


¼ tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories690 kcal
Fat21 g
Saturated Fat2 g
Carbohydrate105 g
Sugar14 g
Dietary Fiber17 g
Protein23 g
Sodium2000 mg
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (NOTE: use the same amounts for 4ppl). Cover and bring to a boil over high heat. While water boils, roughly chop bok choy. Core, then cut peppers into 1/4-inch pieces. Peel, then finely grate 1 tbsp ginger. Thinly slice the green onion. Peel, then mince the garlic.


Whisk together the hoisin-soy, oyster sauce, garlic, ginger, cornstarch and 1/4 cup water (dbl for 4ppl) in a large bowl until combined. Set aside.


Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the same pot. Set aside.


Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then the peppers. Cook, stirring often, until tender, 2-3 min.


Add bok choy to the pan. Cook, stirring often, until tender-crisp, 2-3 min. Add sauce mixture and black beans with can liquid. Cook, stirring often, until sauce slightly thickens, 2-3 min. Add veggie sauce mixture to the pot with noodles and toss to coat.


Divide the black bean noodles between plates. Sprinkle over the green onions and peanuts.