Pan-Seared Steaks
with Pan Sauce and Parsley-Butter Potatoes
Our tasty pan sauce pulls no punches, and this dish really lets it shine. For balance, we've paired it with warm roasted potatoes and hearty broccolini.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
350 g
Yellow Potato
170 g
Broccolini
½ tbsp
Dijon Mustard
(Contains Mustard May contain Fish, Milk, Soy, Wheat, Tree nuts, Egg, Sulphites, Mustard, Crustaceans, Sesame, Gluten)
1 unit(s)
Beef Broth Concentrate
2 unit(s)
Garlic, cloves
2 tbsp
Gravy Spice Blend
(Contains Wheat, Soy May contain Gluten, Tree nuts, Milk, Soy, Sulphites, Triticale, Wheat, Peanuts, Sesame, Mustard)
7 g
Parsley
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
¼ tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)
Nutrition Values
Utensils
Instructions
- Cut potatoes into 1-inch pieces.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, tossing halfway through, until golden-brown and tender, 25-28 min.
- Meanwhile, finely chop parsley.
- Trim ends off broccolini, then cut in half. Cut any larger stalks in half lengthwise, leaving thinner stalks whole.
- Peel, then mince or grate garlic.
- Cut 2 tbsp (4 tbsp) butter into small pieces.
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, pat steaks dry with paper towels, then season with salt and pepper.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Pan-fry until golden-brown, 2-3 min per side.
- Transfer steaks to one side of another parchment-lined baking sheet. (NOTE: Steaks will finish cooking in step 4.)
- Add broccolini, 1/2 tbsp (1 tbsp) oil and 2 tbsp (4 tbsp) water to the other side of the baking sheet with steaks. Season with salt and pepper, then toss to coat.
- Roast steaks and broccolini in the top of the oven until brocolini are tender-crisp and vibrant green, and steaks are cooked to desired doneness, 6-8 min.**
- Meanwhile, carefully wipe the pan (from step 3) clean, then reheat over medium.
- When the pan is hot, add half the butter, then garlic and Gravy Spice Blend. Season with pepper.
- Cook, stirring often, until fragrant, 30 sec.
- Add 1 cup (2 cups) water, broth concentrate and Dijon. Stir to combine, then bring to a simmer.
- Simmer, stirring occasionally, until sauce thickens, 2-3 min.
- Set steaks aside to rest, 2-3 min. Cover brocolini to keep warm.
- When potatoes are done, add remaining butter and half the parsley, then toss to combine.
- Thinly slice steaks.
- Divide steaks, potatoes and broccolini between plates.
- Drizzle pan sauce over steaks. Sprinkle remaining parsley over top.