Spring is in full swing! Packed with seasonal ingredients this dinner features, a savoury, goat cheese sweet potato mash topped with tender steak, blistered tomatoes, kale and earthy mushrooms.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
2 unit(s)
Sweet Potato
200 g
Mixed Mushrooms
113 g
Baby Tomatoes
56 g
Kale, chopped
1 unit(s)
Shallot
7 g
Chives
¼ cup
Goat Cheese
(Contains Milk)
56 mL
Cream
(Contains Milk)
10 g
Gravy Spice Blend
(Contains Soy, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
1 unit(s)
Beef Broth Concentrate
1 tbsp
Butter*
(Contains Milk)
½ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*