Steaks and Bacon-Wrapped Green Beans
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Steaks and Bacon-Wrapped Green Beans

Steaks and Bacon-Wrapped Green Beans

with Creamy Garlic Mash

Bacon-wrapped green beans, need we say more? This pan-seared steak gets the royal treatment with creamy garlic mash and horseradish aioli. Treat your loved ones to the perfect steak night!

Allergens:
Egg
•Sulphites
•Mustard
•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

360 g

Yellow Potato

2 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

170 g

Green Beans

100 g

Bacon Strips

1 tbsp

Ginger-Garlic Puree

(Contains Egg, Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp

Garlic Puree

2 unit

Green Onion

Not included in your delivery

2 tbsp

Milk*

(Contains Milk)

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

2 tsp

Salt*

¼ tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories0 kcal
Energy (kJ)0 kJ
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Parchment Paper
•Large Pot
•Measuring Spoons
•Large Non-Stick Pan
•Paper Towel
•Small Bowl
•Potato Masher
•Colander

Instructions

Roast bacon-wrapped green beans
1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Trim green beans. Cut bacon in half lengthwise. (NOTE: You should have 8 bacon strips for 2 ppl; 16 strips for 4 ppl.)Place green beans crosswise over bacon strips in small bundles, then carefully wrap bacon around each bean bundle. Transfer bacon-wrapped green beans to a parchment-lined baking sheet.Roast in the middle of the oven, flipping halfway through, until bacon is crisp, 25-26 min.**

Finish prep and start potatoes
2

Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Cook steaks
3

Meanwhile, pat steaks dry with paper towels, then season with salt and pepper.Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil then steaks. Sear until golden-brown, 2-3 min per side.Remove the pan from heat, then transfer steaks to an unlined baking sheet. Roast in the top of the oven until cooked to desired doneness, 5-10 min.**

Make horseradish sauce
4

Meanwhile, combine horseradish, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl.

Mash potatoes
5

When potatoes are done, drain and return to the same pot, off heat. Mash garlic puree, 2 tbsp (4 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.

Finish and serve
6

Slice steaks. Divide mash, bacon-wrapped green beans and steaks between plates. Serve horseradish sauce on the side.

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