Steakhouse Bison Burgers
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Steakhouse Bison Burgers

Steakhouse Bison Burgers

with Herbed Potato Wedges

Rich, savoury onions and aged white cheddar are the perfect toppings for these lean bison burgers. This dish brings big restaurant flavour any day of the week!

Ingredients: Russet potato • Ground bison • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red onion • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Arugula and spinach mix (arugula, spinach) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Parsley • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Allergens:
Mustard
Egg
Sulphites
Sesame
Soy
Wheat
Barley
Milk
Oats
Rye

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Lean Ground Bison

2 unit(s)

Russet Potato

1 unit(s)

Red Onion

7 g

Parsley

8 tbsp

Mayonnaise

(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

2 tbsp

Whole Grain Mustard

(Contains Mustard May contain Soy, Sulphites, Crustaceans, Mustard, Tree nuts, Milk, Wheat, Egg, Gluten, Sesame, Fish)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

1 tbsp

Worcestershire Sauce

(May contain Sesame, Wheat, Sulphites, Mustard, Soy, Gluten, Crustaceans, Milk, Tree nuts, Egg, Fish)

2 tbsp

Italian Breadcrumbs

(Contains Sesame, Soy, Wheat, Barley, Milk, Oats, Rye May contain Sulphites, Tree nuts, Triticale, Egg, Crustaceans, Fish, Mustard, Peanuts)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

28 g

Arugula and Spinach Mix

2 unit(s)

Artisan Bun

(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Pepper*

¼ tsp

Salt*

1 tsp

Sugar*

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Nutrition Values

Calories1410 kcal
Fat93 g
Saturated Fat24 g
Carbohydrate99 g
Sugar12 g
Dietary Fiber8 g
Protein47 g
Cholesterol170 mg
Sodium2010 mg
Trans Fat0.5 g
Potassium1700 mg
Calcium400 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Medium Bowl

Instructions

Prep and mix zesty mayo
1
  • Cut potatoes into 1/2-inch wedges.
  • Peel, then cut onion into 1/4-inch slices.
  • Finely chop parsley.
  • Add mayo and mustard to a small bowl. Season with pepper, then stir to combine.
Roast potatoes
2
  • Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet.
  • Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with a quarter of the Zesty Garlic Blend and 1 tbsp oil per sheet.)
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and the bottom of the oven, rotating sheets halfway through.)
Cook onions
3
  • Meanwhile, heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions.
  • Cook, stirring occasionally, until slightly softened, 3-4 min.
  • Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.
  • Remove pan from heat. Stir in half the Worcestershire sauce, then transfer onions to another small bowl.
  • Carefully rinse and wipe the pan clean with paper towels.

 

Form patties
4
  • Add bison, breadcrumbs, remaining Worcestershire, remaining Zesty Garlic Blend and 1/8 tsp (1/4 tsp) salt to a medium bowl.
  • Season with pepper, then combine. (TIP: If you prefer more tender patties, add an egg to the mixture!) 
  • Form mixture into two 5-inch wide patties (4 patties for 4 ppl).
Cook patties
5
  • Reheat the same pan (from step 3) over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** (NOTE: Don't overcrowd the pan; cook the patties in two batches if needed!)
  • Carefully drain and discard excess fat.
  • Sprinkle cheese over top. Cover to melt cheese. (TIP: If cheese doesn't melt quickly, reheat covered pan over low heat. Cook until cheese melts.)
Finish and serve
6
  • Meanwhile, halve buns. Arrange directly on the top rack of the oven.
  • Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)
  • Sprinkle parsley over potatoes on baking sheet, then toss to coat.
  • Spread some zesty mayo on bottom buns. Stack bottom buns with arugula and spinach mix, patties, onions and top buns.
  • Divide burgers and potatoes between plates. Serve remaining zesty mayo alongside for dipping.
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