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Mexican Recipes
Steak Taquitos

Steak Taquitos

with Guacamole

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Taquitos are a traditional Mexican street food that are usually deep-fried, but we’ve opted to bake ours instead for a healthy twist! They crisp up nicely in the oven while the cheesy centre melts. Get excited, because they’re delicious!

Allergens:Wheat/BléSoy/SojaSulphites/SulfiteMilk/Lait
Preparation Time35 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

285 g

Beef Strips

6 piece

Flour Tortillas

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

2 tbsp

Southwest Spice Blend

1 piece

Avocado

1 piece

Lime

80 g

Roma Tomato

2 tbsp

Tomato Sauce

7 g

Cilantro

50 g

Shallot

½ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

½ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories780 kcal
Fat42 g
Saturated Fat9 g
Carbohydrate64 g
Sugar7 g
Dietary Fiber9 g
Protein44 g
Cholesterol85 mg
Sodium970 mg
Instructionsarrow up iconarrow up icon
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PREP & MAKE SALSA
PREP & MAKE SALSA
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Roughly chop the cilantro. Peel, then mince the shallot. Cut the tomato into 1/4-inch pieces. Zest, then juice half the lime. Cut remaining lime into wedges. Add the tomato, shallot, half the lime zest, half the cilantro, 1 tsp lime juice and 1/2 tsp sugar (dbl both for 4ppl) to a small bowl . Stir to combine. Set aside.

COOK BEEF
COOK BEEF
2

Pat the beef dry with paper towels. Cut beef into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the beef. Season with salt and pepper. Cook, stirring occasionally, until browned, 3-5 min **

FINISH FILLING
FINISH FILLING
3

Add tomato sauce, southwest spice blend, 1/2 tsp sugar and 1/2 cup water (dbl both for 4ppl) to the large pan. Stir to coat.

ASSEMBLE TAQUITOS
ASSEMBLE TAQUITOS
4

Arrange tortillas on a clean surface. Divide beef mixture down the middle of each tortilla using a slotted spoon. Sprinkle over cheese. Roll tortillas tightly over filling, then arrange them on a parchment-lined baking sheet, seam-side down. Brush with 1 tbsp oil (dbl for 4ppl) Bake in middle of oven, until golden-brown,6-8 min. Set aside the remaining sauce in the pan.

MAKE GUACAMOLE
MAKE GUACAMOLE
5

Meanwhile, halve and pit avocado(s). Scoop avocado flesh into a medium bowl. Using a fork, mash in the remaining cilantro and remaining lime juice and zest, until smooth. Season with salt and pepper. Set aside.

FINISH AND SERVE
FINISH AND SERVE
6

Divide the taquitos between plates. Dollop with the guacamole and tomato salsa. Serve with the remaining pan sauce for dipping.