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Steak Poutine featuring Lyonnaise Potatoes

Steak Poutine featuring Lyonnaise Potatoes

with Bacon Salad and Dijon Vinaigrette

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A rich Dijon beef gravy tops tender steak, melty white cheddar and buttery wedge potatoes and onions for a luxurious spin on poutine. A fresh spinach salad with crisp bacon and a zippy Dijon vinaigrette balances this decadent meal.

Allergens:

Milk

•Sulphites

•Soy

•Wheat

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

2 unit(s)

Russet Potato

1 unit(s)

Yellow Onion

3 unit(s)

Radish

56 g

Baby Spinach

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

4 tbsp

White Cooking Wine

(Contains: Sulphites May contain traces of: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

20 g

Gravy Spice Blend

(Contains: Soy, Wheat May contain traces of: Sesame, Gluten, Tree nuts, Mustard, Milk, Sulphites, Peanuts)

2 unit(s)

Beef Broth Concentrate

1 tbsp

Red Wine Vinegar

(May contain traces of: Sesame, Wheat, Tree nuts, Mustard, Soy, Egg, Fish, Milk)

½ tbsp

Dijon Mustard

(Contains: Mustard May contain traces of: Sesame, Wheat, Gluten, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)

Nutrition Values

Calories820 kcal

Fat41 g

Saturated Fat18 g

Carbohydrate60 g

Sugar6 g

Dietary Fiber5 g

Protein52 g

Cholesterol135 mg

Sodium1330 mg

Trans Fat0.5 g

Potassium1800 mg

Calcium300 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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